Smoked salmon & cream cheese rolls
- Details
- Leave a Comment
Served before a meal, as finger food or with drinks these versatile rolls are always popular. Be careful, while you are making these lovely morsels they tend to vanish! We have tried a few cream cheeses and have settled on a brand called “The laughing cow”. Best to use your favourite cream cheese or what is available in your area.
Ingredients
- 5 sprigs dill – washed, pat dried
- 5 wraps – 20 x 25mm / 8 x 10in
- 128g / 4.5oz cream cheese
- 200g / 7oz smoked salmon
Directions
- Prepare dill.
- Place one wrap on a chopping board with the widest end facing left to right.
- Add one tablespoon of cheese and spread over entire wrap with a knife.
- Add one and half slices of salmon to cover the right hand side of the wrap.
- From 1 sprig of dill, separate and place 3 small pieces over salmon and three over the opposite end.
- Roll wrap beginning from the salmon side right to left, 4cm / 1.5in width, rolling approximately five times.
- Cut roll into five even portions. Place on serving dish.
- Repeat for remaining wraps. Serve.
Parmesan fingers
Something so simple as bread, butter and parmesan can make a tasty crispy addition to the meal. Really it is a fancy cheese on toast! We have used unsalted…
Lamb fillet salad
A quick and easy meal starts by tenderising the lamb fillets in lemon marinade and lightly cooking. Tossed with fresh vegetables and feta cheese. Finally, drizzled with a refreshing…
Easy meatloaf with roast potatoes
Meatloaf is an easy dinner to prepare and our version which has bacon and a nice tasty cheese will soon become a favourite of all. What is great about this dish is it takes little time to prepare…
Mini mushroom parmesan toasts
This little treat is great for a starter and well received at gatherings. It is a bit fiddly so you will need to be patient…
Veal parmesan home style
An absolute beautiful dish and what a bonus is having the smells wafting through your home. You will get hunger pains just from the smell! Veal parmesan has three basic preparation stages…
