Menu

Spaghetti with prawns

  • Details
  • Leave a Comment
  • Related Items

Combining popular spaghetti and prawns, easily prepared and is on the table in no time will soon be one of your favourites. Prepare the prawns first then while the spaghetti is cooking work on the other ingredients. Toss the spaghetti in the frying pan with all ingredients and mix well there before serving.  

Ingredients

  • 500g / 1.1lb prawns – top & tail discard, peeled, deveined, rinsed
  • 8 shallots – root & top removed, washed, sliced finely
  • 2 garlic cloves – peeled, rinsed, crushed
  • 20 grape or cherry tomatoes – washed, quartered
  • 10g / 0.3oz chives – rinsed, sliced 1cm / 1/2in pieces
  • 1 bird’s eye chilli – washed, stems removed, sliced finely
  • 500g / 1lb spaghetti no.5
  • 1/4 cup olive oil

Directions

  1. Prepare the prawns. 
  2. Prepare the vegetables.
  3. In a large pot add water to boil spaghetti and cook to packet instructions.
  4. While spaghetti is cooking, heat olive oil in a large frying pan on low heat.
  5. Add shallots and garlic sauté for 2 minutes stirring constantly.
  6. Add tomatoes sauté for 2 minutes.
  7. Add prawns, chives and chilli sauté for a further 5 minutes.  Set aside covered in frying pan.
  8. When spaghetti is cooked, drain and add to frying pan on low heat, mixing well. 
  9. Serve on individual plates or in a large serving bowl.  

Leave a Comment

Your email address will not be published. Required fields are marked *

Veal shank stew

Commonly known as Osso Buco in Italy, this dish uses veal on the bone. This allows it to remain nice and tender while stewing with a rich sauce and combination of vegetables. Within 20 minutes you should…

Curry prawns with vegetables & rice

Curry prawns with vegetables and rice is a quick and satisfying meal combining tasty curry prawns with a colourful assortment of vegetables. You can save a bit of time by buying cleaned prawns…

Salami & tomato marinade

This type of dish is usually served as a starter or as part of a few dishes which are served as an antipasto…

Marsilio Ficinio – love truths

“Here are the two main truths of life: Love yourself and live in present. Love everything and think about eternity.

Crispy bread rolls with meat balls & melted cheese

We often have leftovers from the night before when we cook meat balls. One of our favourite ways to use the leftovers is to warm them up in a fresh bread roll with tasty cheese melted over the top…