Menu

Steamed balsamic green beans

Prep 5 min – Cook 7 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

The humble green bean is lightly flavoured with this simple dressing. Steaming for 7 minutes or so allows for the bean to still maintain its crispiness. A simple way to put a bit of green on your plate.  This dish serves well warm or cool.  You can also cool it right down in the fridge for warm days.

Ingredients

  • 40 green beans – washed, topped, tailed, stringed
  • 1 garlic – peeled, rinsed, crushed
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar

Check All / Uncheck All

Directions

  1. Prepare vegetables.
  2. In a steamer, boil water in base pot.  Place beans in steamer tray on top of pot cover.
  3. Steam beans on low to medium heat for 7 minutes. 
  4. In a measuring cup mix garlic, olive oil and vinegar to combine.
  5. Arrange beans on a serving plate.
  6. Drizzle dressing over beans.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Crispy crumbed pesto chicken

These chicken breast pieces are wrapped in bread crumbs, parsley and parmesan cheese. The chicken pieces are then baked in a hot oven which result in crispy parcels. Contrasting with the crispy chicken…

Penne with tuna & olives

Relatively low on ingredients and easy to put together to achieve a nice seafood taste. We like to use tuna in olive oil and always choose a good brand. That little extra cost makes a difference on the taste…

Baby salad with avocado, mango & walnut

A refreshing baby leaf salad that combines the creaminess of avocado, freshness of mango and crunch of walnut. We have used a premixed packet of leaves…

Salami, tomato, basil & bocconcini

Typically this type of dish is served as an antipasto which is the starter for a meal. We also like it served as a main with a variety of other dishes and salads. Best to get the salami…

Roasted capsicum & tomato soup

We love the taste of roasted vegetables and in a soup it is simply delicious. Tomato soup is totally transformed when roasted capsicums are added. Any type of tomatoes can be used, we prefer…