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Oz hamburger

Prep 15 & 5 min – Cook 10 min / Serves 5 hamburgers / Photographer – Janet Zenari / LoadingBookmark / Featured

The humble taste of a simple Aussie hamburger is so easy to accomplish. Basic ingredients added to a nice warm bread roll topped with your favourite tomato sauce is just simply irresistible…

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Penne with tuna & olives

Prep 10 min - Cook 45 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

Relatively low on ingredients and easy to put together to achieve a nice seafood taste. We like to use tuna in olive oil and always choose a good brand. That little extra cost makes a difference on the taste…

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English spinach with tomato

Prep 10 & 5 min - Cook 15 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

A simple dish that combines to make a simple tasty side. Because of the natural juices it also tastes good when mixed or added to bases like quinoa, rice and couscous…

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Veal shank stew

Prep 10 min - Cook 11 & 55 min / Serves 4 – 6 / Photographer – Janet Zenari / LoadingBookmark / Featured

Commonly known as Osso Buco in Italy, this dish uses veal on the bone. This allows it to remain nice and tender while stewing with a rich sauce and combination of vegetables. Within 20 minutes you should…

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Eggplant & capsicum in a red sauce – caponata

Prep 10 min - Cook 60 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

This dish is known by it’s Italian name as caponata. We have also mixed a bit of Greece with it through the olives…

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French puy lentil soup

Prep 70 (for homemade stock) & 10 min – Cook 1 hr 20 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months. Enjoy with crusty bread of your choice. The recipe makes a thick soup, so if you prefer…

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Super easy pumpkin & sweet potato soup

Prep 70 min (for homemade stock) & 10 min - Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark

Pumpkin with sweet potato and a good vegetable stock combines for a great soup. This version is of a thinner style and we love our homemade stock with this soup …

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Cheesy loaf dip

Prep 5 min - Cook 10 & 20 min / Serves 10 / Photographer – Janet Zenari / LoadingBookmark

A very rich dish that we make on special occasions as a pre-dinner nibble. It is also great for a casual get together where finger food is served. Be warned though, this dish is filled with all sorts of goodies…

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Roasted pumpkin, capsicum & tomato soup

Prep 70 (for homemade stock) & 20 min - Cook 25 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark

The roasted vegetables combine with the homemade vegetable stock to make a very simple yet tasty soup …

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Vegetable stir fry with quinoa & mustard dressing

Prep 10 min - Cook 20 & 6 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark

A bright and cheery arrangement of lightly stir-fried vegetables layered over a bed of quinoa and topped with a lemon, olive oil and mustard dressing…

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Super easy chicken cacciatore

Prep 10 min - Cook 35 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark

This meal is great for those busy days where you crave that little extra but haven’t got the time. Using chicken thigh fillets short cuts the lengthy cooking time of regular chicken pieces and you still…

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Zucchini lasagne with wilted english spinach

Prep 20 min - Cook 40 min / Serves 4 - 8 slices / Photographer – Janet Zenari / LoadingBookmark

It might seem an unusual mix of raw and cooked vegetables but the result is a tasty vegetable lasagne…

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