Menu

Tasty cashew cheese

Prep 15 min - Cook 10 min / Serves 3-4 cups / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

This a very versatile and tasty cashew cheese. It is best used as a creamy cheese and adds a beautiful flavour to a variety of meals. The uses are endless. Great added in risotto, pasta, toasties, even as a dip.

Ingredients

  • 2 cups raw cashews – soak in cold water overnight or quick method soak in hot water for 10 min
  • 3 tablespoons lemon juice – juice lemon
  • 2 cups water – hot or cold depending on soaking method
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chilli flakes
  • 1-2 teaspoons salt

Check All / Uncheck All

Directions

  1. Soak cashews in cold or hot water method and when complete drain water.
  2. Measure out all ingredients and combine in a blender in batches if required.
  3. Add all blended ingredients to a medium pot on medium heat.
  4. Whisk frequently until mixture begins to bubble and thicken.
  5. Remove from heat and place in heat and seal proof containers, let slightly cool.
  6. Seal containers with lid and place in fridge. Good for a week.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Veal parmesan home style

An absolute beautiful dish and what a bonus is having the smells wafting through your home. You will get hunger pains just from the smell! Veal parmesan has three basic preparation stages…

Steamed asparagus with almonds

We love using seeds to enhance the taste of simple foods. Did you know that almonds are actually seeds even though we commonly refer to them as a nut? Soaking the almonds make it easier…

Steamed balsamic green beans

The humble green bean is lightly flavoured with this simple dressing. Steaming for 7 minutes or so allows for the bean to still maintain its crispiness. A simple way to put a bit of green on your plate…

Eggplant & capsicum in a red sauce – caponata

This dish is known by it’s Italian name as caponata. We have also mixed a bit of Greece with it through the olives…

Oz hamburger

The humble taste of a simple Aussie hamburger is so easy to accomplish. Basic ingredients added to a nice warm bread roll topped with your favourite tomato sauce is just simply irresistible…