Menu

Tasty cashew cheese

Prep 15 min - Cook 10 min / Serves 3-4 cups / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

This a very versatile and tasty cashew cheese. It is best used as a creamy cheese and adds a beautiful flavour to a variety of meals. The uses are endless. Great added in risotto, pasta, toasties, even as a dip.

Ingredients

  • 2 cups raw cashews – soak in cold water overnight or quick method soak in hot water for 10 min
  • 3 tablespoons lemon juice – juice lemon
  • 2 cups water – hot or cold depending on soaking method
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chilli flakes
  • 1-2 teaspoons salt

Check All / Uncheck All

Directions

  1. Soak cashews in cold or hot water method and when complete drain water.
  2. Measure out all ingredients and combine in a blender in batches if required.
  3. Add all blended ingredients to a medium pot on medium heat.
  4. Whisk frequently until mixture begins to bubble and thicken.
  5. Remove from heat and place in heat and seal proof containers, let slightly cool.
  6. Seal containers with lid and place in fridge. Good for a week.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Beef noodle salad

Lightly cooked rump steak enhances this fresh Asian inspired noodle salad. Great when you want a dish to serve a variety of vegetables meat and noodles…

Spaghetti with prawns

Combining popular spaghetti and prawns, easily prepared and is on the table in no time will soon be one of your favourites. Prepare the prawns first then while the spaghetti…

Crispy bread rolls with meat balls & melted cheese

We often have leftovers from the night before when we cook meat balls. One of our favourite ways to use the leftovers is to warm them up in a fresh bread roll with tasty cheese melted over the top…

Pizza with oven roasted vegetables, rocket & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. Without cheese on a pizza you really taste the topping …

Steamed asparagus with almonds

We love using seeds to enhance the taste of simple foods. Did you know that almonds are actually seeds even though we commonly refer to them as a nut? Soaking the almonds make it easier…