Menu

Trim marinated porterhouse steak

Prep 10 min & 1 hr Cook 1-2 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

You don’t need much time in the kitchen for this meal if matched with a salad.  Pictured is an organic porterhouse which is our preference. Our cooking method is with an electric grill which cooks both sides in less than a minute for a tender moist steak.  

Ingredients

  • 2 porterhouse steaks (approx. thickness 2.5cm / 1in) – sliced in half, trimmed, tenderised with a mallet
  • 4 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 garlic cloves – peeled, rinsed, crushed
  • 2 tablespoons parsley – washed, sliced finely

Check All / Uncheck All

Directions

  1. Prepare the porterhouse steaks.
  2. In an air tight container large enough to marinate steaks add the oil, vinegar, garlic, parsley and mix well. 
  3. Add the meat and cover with the marinade.  Place lid on container and rest in the fridge for a minimum of 1 hour.
  4. Heat a griller or fry pan on medium to high heat.  Cook 30-60 seconds on each side or as desired.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Steamed asparagus with almonds

We love using seeds to enhance the taste of simple foods. Did you know that almonds are actually seeds even though we commonly refer to them as a nut? Soaking the almonds make it easier…

Eggplant stacks

Eggplant stacks will look very elegant as a starter for an impressive dinner party and taste just as good as they look. Be warned it is a labour intensive dish and surely will be a labour of love…

Lamb fillet salad

A quick and easy meal starts by tenderising the lamb fillets in lemon marinade and lightly cooking. Tossed with fresh vegetables and feta cheese. Finally, drizzled with a refreshing…

Easy celery & bean salad

Refreshing and bright this salad is really appreciated on those warm summer days. You can eat as is or toss through some lettuce or baby spinach to add volume and colour. This versatile…

Simple & basic vegetable stock

Making vegetable stock is easy and you can use a variety of vegetables to your taste. We have found that the combinations listed in our vegetable stock give a nice flavour to any recipe …