Menu

Trim marinated porterhouse steak

Prep 10 min & 1 hr Cook 1-2 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

You don’t need much time in the kitchen for this meal if matched with a salad.  Pictured is an organic porterhouse which is our preference. Our cooking method is with an electric grill which cooks both sides in less than a minute for a tender moist steak.  

Ingredients

  • 2 porterhouse steaks (approx. thickness 2.5cm / 1in) – sliced in half, trimmed, tenderised with a mallet
  • 4 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 garlic cloves – peeled, rinsed, crushed
  • 2 tablespoons parsley – washed, sliced finely

Check All / Uncheck All

Directions

  1. Prepare the porterhouse steaks.
  2. In an air tight container large enough to marinate steaks add the oil, vinegar, garlic, parsley and mix well. 
  3. Add the meat and cover with the marinade.  Place lid on container and rest in the fridge for a minimum of 1 hour.
  4. Heat a griller or fry pan on medium to high heat.  Cook 30-60 seconds on each side or as desired.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Cherry tomato & chilli pasta

This is a recipe that will get you out of a tight spot if you have not much time to collect ingredients or cook. This simple pasta dish comes together in a breeze and is tasty…

Salami, tomato, basil & bocconcini

Typically this type of dish is served as an antipasto which is the starter for a meal. We also like it served as a main with a variety of other dishes and salads. Best to get the salami…

Chilli baby octopus in red sauce

Baby octopus slow cooked with onion, garlic, chilli and red sauce makes a very simple & tasty meal. Variations of this dish are cooked in many regions of Italy. Make sure to include your favourite crusty bread…

Beetroot & broccolini with mixed seeds

Cooking fresh beetroot means you avoid the taste of sweetened beetroot. This particularly works well with the combinations here with the Macadamia oil complimenting the taste of …

Penne with tuna & olives

Relatively low on ingredients and easy to put together to achieve a nice seafood taste. We like to use tuna in olive oil and always choose a good brand. That little extra cost makes a difference on the taste…