Trim marinated porterhouse steak
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You don’t need much time in the kitchen for this meal if matched with a salad. Pictured is an organic porterhouse which is our preference. Our cooking method is with an electric grill which cooks both sides in less than a minute for a tender moist steak.
Ingredients
- 2 porterhouse steaks (approx. thickness 2.5cm / 1in) – sliced in half, trimmed, tenderised with a mallet
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 garlic cloves – peeled, rinsed, crushed
- 2 tablespoons parsley – washed, sliced finely
Directions
- Prepare the porterhouse steaks.
- In an air tight container large enough to marinate steaks add the oil, vinegar, garlic, parsley and mix well.
- Add the meat and cover with the marinade. Place lid on container and rest in the fridge for a minimum of 1 hour.
- Heat a griller or fry pan on medium to high heat. Cook 30-60 seconds on each side or as desired. Serve.
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