Menu

Trio of roasted capiscum

Prep 10 min - Cook 20 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Roasted capsicums are a beautifully combined in this dish to create a simple flavour with the merging of red, yellow and green capsicums.  The sweet taste of the red, the sharp flavour of the green and the mellow taste of the yellow create a great combination.  To make peeling easier after roasting place capsicums in a clean plastic bag for 5 minutes or cover with a pot lid before peeling.  If all the skin doesn’t come off that is ok as well.  The dish also stores well covered in the fridge.

Ingredients

  • 2 red capsicums – washed, deseeded, halved
  • 2 green capsicums – washed, deseeded, halved
  • 2 yellow capsicums – washed, deseeded, halved
  • 3 tablespoons of olive oil

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 200C / 390F.
  2. Prepare capsicums and place on a baking tray facing down. 
  3. Place tray in oven for 20 minutes.
  4. Remove from oven and place capsicums in plastic bag or cover with a pot lid for 5 minutes.  
  5. Peel skin and discard.  Slice capsicum finely lengthwise.
  6. Place sliced capsicums in serving bowl add olive oil mix and serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Gnocchi with simple sauce

Homemade gnocchi is not as hard as you might think with this simple and tasty recipe. It may look a bit daunting yet all it takes is a bit of time and patience. By following the step by step instructions and photos…

Super easy purple cabbage with dijon dressing

The humble cabbage gets a boost with the purple cabbage variety. Simple yet tasty with the addition of Dijon mustard. This dish is sure to brighten up your plate …

Spinach & potato rice bake

A simple rice meal that gets a lift with a combination of humble vegetables and two cheese combinations. Topping the bake is a mixture of butter and oil which gives it a,,,

Lemon Cheesecake

This cheese cake is one of our favourites as it has a very unique taste, is a less sweet alternative and is visually slimmer than most cheesecakes…

Garden vegetable stew

This meal is a bit of a set and forget dish which frees you up while it is cooking. With an assortment of garden vegetables bathed in red wine and tomato puree it makes a rich and tasty dish which is soaked up…