Trio of roasted capiscum
- Details
- Leave a Comment
Roasted capsicums are a beautifully combined in this dish to create a simple flavour with the merging of red, yellow and green capsicums. The sweet taste of the red, the sharp flavour of the green and the mellow taste of the yellow create a great combination. To make peeling easier after roasting place capsicums in a clean plastic bag for 5 minutes or cover with a pot lid before peeling. If all the skin doesn’t come off that is ok as well. The dish also stores well covered in the fridge.
Ingredients
- 2 red capsicums – washed, deseeded, halved
- 2 green capsicums – washed, deseeded, halved
- 2 yellow capsicums – washed, deseeded, halved
- 3 tablespoons of olive oil
Directions
- Preheat fan-forced oven to 200C / 390F.
- Prepare capsicums and place on a baking tray facing down.
- Place tray in oven for 20 minutes.
- Remove from oven and place capsicums in plastic bag or cover with a pot lid for 5 minutes.
- Peel skin and discard. Slice capsicum finely lengthwise.
- Place sliced capsicums in serving bowl add olive oil mix and serve.
Simple jerusalem artichoke with leek soup
A great winter warmer and comforter Jerusalem artichokes are the tuber of the plant resembling ginger root and is native to eastern North America. The Native Americans used it as a food source…
Super easy rocket salad with honey
Rocket is not to everyone’s taste. Some find it a bit bitter and the tang is just not worth the try. Give it a chance and you may find that you grow to love this taste. In our household we have a ¾ ratio of likes…
Super easy pumpkin soup
Most of us love the comforting taste of pumpkin soup. This simple soup is easy and ready to eat within the hour. Serve with your favourite type of bread for extra comfort and fullness …
Mozzarella meat balls in red sauce
Adding mozzarella gives a slight variation on a simple meatball dish. The sauce can be lavished up with some fresh bread or place the sauce and meatballs on a bed of rice…
Baked ocean trout & lemon butter
Depending on what is available locally, how it is fished or farmed can have a significant effect on the taste. We have used a certified organic sustainable aquaculture ocean trout and the results are delicious. Baked with lemon…
