Menu

Vegetable skewer combo

Prep 30 min – Cook 5 min / Serves 4 – 8 skewers / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Use these vegetable skewer combos as a main or as a side. Most of your time will be spent in the preparation of threading the vegetables. So try to get some help to cut down this time and you can have a chat in the process! If you have any left-overs just thread the remaining combinations left. We have barbecued the skewers and it can also be grilled.

Ingredients

  • 1 large red onion – peeled, sliced in half, quartered
  • 1 zucchini – washed, sliced 1cm / 1/4in thickness, halved
  • 1-2 carrots – peeled, rinsed, sliced 1cm / 1/4in thickness
  • 1 red capsicum – washed, deseeded, diced
  • 8 button mushrooms – washed, halved
  • 8 cherry tomatoes – washed, stems removed
  • 6 tablespoons olive oil
  • 8 bamboo skewers 30cm / 12in – soak in water for 5 min

Check All / Uncheck All

Directions

  1. Soak skewers and prepare vegetables.  Place vegetables in separate bowls for ease of threading.
  2. Add 1 tablespoon of olive oil over each vegetable combination piece and mix well.
  3. Commence threading. Slice of onion, zucchini, onion, carrot, onion, capsicum, onion, mushroom, onion, and repeat.  Top with cherry tomato.
  4. Repeat until all skewers are made.
  5. Heat barbecue or grill on medium heat. 
  6. Cook for approximately 5 minutes turning frequently. Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Carrot & walnut cake

Egg free, dairy free and sugar free this carrot cake is a little bit different. Eggs have been substituted with a mixture which contains prunes, dairy with olive oil and oat milk, sugar with coconut nectar…

Simple & basic pesto

Pesto is great to have in a variety of dishes. It can be the highlight of a pasta, a base for a wrap or a pizza. Topping for chicken and a variety of other dishes…

Easy quinoa tabouli

Traditional tabouli is made with Bulgar and served as part of a mezze (selection of dishes served with drinks or as starters to a main). We use tabouli as an addition to lunch or dinner in wraps…

Parmesan fingers

Something so simple as bread, butter and parmesan can make a tasty crispy addition to the meal. Really it is a fancy cheese on toast! We have used unsalted…

Super easy chicken cacciatore

This meal is great for those busy days where you crave that little extra but haven’t got the time. Using chicken thigh fillets short cuts the lengthy cooking time of regular chicken pieces and you still…