Menu

Zucchini angel hair pasta with eggplant sauce

Prep 10 min - Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

This is a light alternative to wheat pasta.  To make the angel hair as pictured we have used a spiraliser.  However, if you are just trying out the recipe you could try either using a vegetable peeler to make strips, slice thinly with a knife to make fine strips or grate the zucchini.  Taste wise you will get the idea although the texture with the spiraliser gives the sensation of pasta and does hold better when heating the zucchini.

Ingredients

  • 1 red onion – peeled, rinsed, diced finely
  • 1 garlic clove – peeled, rinsed, crushed
  • 1 red capsicum – washed, deseeded, finely diced
  • 1 eggplant – peeled, washed, diced
  • 1 small red chilli – washed, sliced finely
  • 3 tablespoon olive oil
  • 680g / 24oz bottle pureed tomatoes
  • 6 zucchini – washed, spiralised or peeled / sliced / grated
  • 16 kalamata olives – deseeded, halved

Check All / Uncheck All

Directions

  1. Prepare onion, garlic, capsicum, eggplant and chilli.
  2. Heat oil in a large frying pan on low heat.
  3. Add onion and garlic cook for 3 minutes stirring frequently.
  4. Add capsicum and eggplant mixing well for a further 2 minutes.
  5. Add pureed tomatoes and bring to the boil.  
  6. Add chilli and reduce heat to low, cover and simmer for 30 minutes.
  7. Prepare zucchini pasta with desired method. Set aside.
  8. Add zucchini and olives to sauce.  Mix well and heat for 3 minutes stirring frequently.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Spaghetti with prawns

Combining popular spaghetti and prawns, easily prepared and is on the table in no time will soon be one of your favourites. Prepare the prawns first then while the spaghetti…

Super easy pumpkin & sweet potato soup

Pumpkin with sweet potato and a good vegetable stock combines for a great soup. This version is of a thinner style and we love our homemade stock with this soup …

Helen Keller – together

“Alone we can do so little; together we can do so much.”

Penne with chargrilled capsicums, cherry tomatoes & olives

A versatile dish that can be served cool for hot summers and made ahead of time. Or simply serve warm for winter …

Veggie spaghetti puttanesca

A simple pasta dish that made its way on the scene around the mid 20th Century and usually includes anchovies. Our recipe centres around vegetables and herbs that make a quick and tasty meal…