2014 September



Easy sweet potato chips
What a tasty treat sweet potatoes are. We find the chips sliced from the round of the sweet potato to be the best. Make sure you select sweet potatoes that have a good consistency of thickness…
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Crispy bread rolls with meat balls & melted cheese
We often have leftovers from the night before when we cook meat balls. One of our favourite ways to use the leftovers is to warm them up in a fresh bread roll with tasty cheese melted over the top…
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Rich brown rice with mushrooms & peas
Set out in 3 easy steps this rich brown rice is easy to prepare. We have used a variety of vegetables to compliment the mushroom and peas…
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Herb penne with bocconcini, chargrilled capsicum & olives
A quick and easy dish that can be eaten warm or cold as a pasta salad. We generally like to eat the dish warm in winter and cool in summer. We have used baby bocconcini in the recipe but you…
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Luciano Pavarotti – nessun dorma

Nessun Dorma was popularised by the late great Luciano Pavarotti in 1972 and it went on to be his signature aria. Nessun Dorma, translated to None shall Sleep…
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Sutta Nipata – heaven to earth

“Let our love flow outward through the cosmos to its full height, its full depth, its full extent, an endless love, without hate or enmity…And our life will bring Heaven to Earth.”
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Dajian Huineng – wisdom & light

“Meditation is to wisdom as the lamp is to its light.”
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Roasted squash, zucchini & capsicum mix
This is a quick and easy dish to prepare to accompany many dishes. It particularly works well when combined with main dishes that use the oven…
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Jean-Pierre Jeunet – amelie

Amelie is a French movie set in Montmartre, Paris, France. Amelie won Best Film at the European Film Awards; it won four César Awards, two BAFTA Awards and was nominated for five…
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Earth Wind & Fire – fantasy

Fantasy is on the classic album of Earth Wind and Fire All ‘N All released in 1977. Fantasy as a single was released in 1978 …
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