Menu

Herb penne with bocconcini, chargrilled capsicum & olives

Prep 10 min - Cook 10-15 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

A quick and easy dish that can be eaten warm or cold as a pasta salad.  We generally like to eat the dish warm in winter and cool in summer.  We have used baby bocconcini in the recipe but you can substitute that with the larger size slicing into quarters.

Ingredients

  • 350g / 12oz penne – pictured spelt penne
  • 24 cherry tomatoes – washed, quartered
  • 14 green and 14 black pitted olives – Mediterranean mixed olives – halved
  • 1 small red chilli – washed, sliced finely
  • 1/2 cup chargrilled capsicum in a jar – sliced thin strips
  • 1 cup basil – washed, sliced finely
  • 1 cup parsley – washed, sliced finely
  • 12 baby bocconcini – halved
  • 1 tablespoon olive oil

Check All / Uncheck All

Directions

  1. In a large pot bring water to boil, add penne and cook to packet instructions. Drain.
  2. Prepare the vegetables, herbs and bocconcini while penne is cooking.
  3. In a large serving bowl add cooked penne, vegetables, herbs, bocconcini, olive oil and mix well. Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Trim marinated porterhouse steak

You don’t need much time in the kitchen for this meal if matched with a salad. Pictured is an organic porterhouse which is our preference. Our cooking method is with an electric grill which cooks…

French puy lentil soup

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months. Enjoy with crusty bread of your choice. The recipe makes a thick soup, so if you prefer…

Pizza with oven roasted vegetables, rocket & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. Without cheese on a pizza you really taste the topping …

Penne with tuna & olives

Relatively low on ingredients and easy to put together to achieve a nice seafood taste. We like to use tuna in olive oil and always choose a good brand. That little extra cost makes a difference on the taste…

Caramel date slice

A raw decadent sweet filled with natural goodies. A few ingredients bring that sweet taste that we crave in a caramel slice …