Menu

Easy sweet potato chips

Prep 5 min - Cook 5-10 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

What a tasty treat sweet potatoes are.  We find the chips sliced from the round of the sweet potato to be the best.  Make sure you select sweet potatoes that have a good consistency of thickness all over.  This makes it easier to cook the chips with the same cooking time avoiding over or under cooking. The thinner you cut the slices the crispy the result.

Ingredients

  • 3 medium size sweet potatoes – peeled, rinsed, sliced finely or to taste
  • Oil for deep frying – we prefer olive oil

Check All / Uncheck All

Directions

  1. Prepare the sweet potatoes.
  2. In a medium frying pan place oil approximately 1cm / 1/2in to cover pan. 
  3. Heat oil on high.  Be sure to place potatoes in once the oil has been sufficiently heated.
  4. Cook in batches so as not to over crowd pan, rotating chips as they cook with metal tongs.
  5. Once golden brown, remove, drain and place on absorbent paper.  Then place in serving bowl. 
  6. Repeat until all batches are cooked.  You may need to lower the heat slightly as you move through the batches to avoid browning.  Serve immediately.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Dahl with baby spinach & brown rice

Dahl is a traditional dish found in Nepal, Bangladesh and India. It is a simple lentil dish which is usually eaten with rice. The dahl we have in our dish has hints of chilli and spices finished with baby spinach…

Bite size cashew spread wraps

These wraps are great as a starter for a dinner party or a treat for the family. It is light and satisfying so it is perfect to keep the hungry guests or family at peace. You can use any type of wrap to your…

Gourmet salad with marinated vegetables

With this salad you don’t even need a dressing as the marinade from the jars make a good one. Make sure to use good quality sun-dried tomatoes, chargrilled capsicums and olives…

Moroccan style soup

Simple spices and chilli give warmth on a much needed winter’s day. Simple to make, even simpler if you use packaged stock for a convenient dinner you prepare and set to cook…

Easy zucchini fritters with spelt & brown rice flour

This dish is a quick and easy meal served ideally with a salad. You can cook with any type of oil, our preference is olive oil. After cooking place fritters on absorbent paper to absorb oil…