Easy sweet potato chips
- Details
- Leave a Comment
What a tasty treat sweet potatoes are. We find the chips sliced from the round of the sweet potato to be the best. Make sure you select sweet potatoes that have a good consistency of thickness all over. This makes it easier to cook the chips with the same cooking time avoiding over or under cooking. The thinner you cut the slices the crispy the result.
Ingredients
- 3 medium size sweet potatoes – peeled, rinsed, sliced finely or to taste
- Oil for deep frying – we prefer olive oil
Directions
- Prepare the sweet potatoes.
- In a medium frying pan place oil approximately 1cm / 1/2in to cover pan.
- Heat oil on high. Be sure to place potatoes in once the oil has been sufficiently heated.
- Cook in batches so as not to over crowd pan, rotating chips as they cook with metal tongs.
- Once golden brown, remove, drain and place on absorbent paper. Then place in serving bowl.
- Repeat until all batches are cooked. You may need to lower the heat slightly as you move through the batches to avoid browning. Serve immediately.
Linguine with roasted capsicum, green olives & chilli
Pasta has always been a favourite for the cook and the family. Especially welcome on the days that you want to whip something up quickly …
Super easy rocket salad with honey
Rocket is not to everyone’s taste. Some find it a bit bitter and the tang is just not worth the try. Give it a chance and you may find that you grow to love this taste. In our household we have a ¾ ratio of likes…
Spinach & potato rice bake
A simple rice meal that gets a lift with a combination of humble vegetables and two cheese combinations. Topping the bake is a mixture of butter and oil which gives it a,,,
Mozzarella eggplant stacks
Mozzarella eggplant stacks can be offered as a more elegant eggplant lasagne. They can be served as a starter or as a main. There is a quite a bit of effort involved with preparation and once…
Oz egg hamburger
An Aussie hamburger topped with a fried egg is quick, easy and filling meal. Simply add basic ingredients topped with a fried egg added to a nice warm bread roll…
