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Vegan Soups

Simple jerusalem artichoke with leek soup

Prep 10 min – Cook 45 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured

A great winter warmer and comforter Jerusalem artichokes are the tuber of the plant resembling ginger root and is native to eastern North America. The Native Americans used it as a food source…

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Rustic green lentil & tomato soup

Prep 10 min – Cook 55 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured

A very simple, earthy, basic and low cost soup. Easily comes together with not much preparation if you have the vegetable stock on hand or use a packaged one. Serve with your favourite crusty bread…

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Moroccan style soup

Prep 15 min – Cook 1 hr / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured

Simple spices and chilli give warmth on a much needed winter’s day. Simple to make, even simpler if you use packaged stock for a convenient dinner you prepare and set to cook…

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French puy lentil soup

Prep 70 (for homemade stock) & 10 min – Cook 1 hr 20 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months. Enjoy with crusty bread of your choice. The recipe makes a thick soup, so if you prefer…

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Super easy pumpkin & sweet potato soup

Prep 70 min (for homemade stock) & 10 min - Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark

Pumpkin with sweet potato and a good vegetable stock combines for a great soup. This version is of a thinner style and we love our homemade stock with this soup …

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Roasted pumpkin, capsicum & tomato soup

Prep 70 (for homemade stock) & 20 min - Cook 25 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark

The roasted vegetables combine with the homemade vegetable stock to make a very simple yet tasty soup …

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Lentil and vegetable soup

Prep 10 & (70 min) – Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark

If you use packaged stock this recipe is quick and easy. It is not exactly quick but still easy if you make the stock. We prefer the flavour of homemade stock but if you are short on time substitute with…

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Pumpkin, sweet potato, carrot & chilli soup

Prep 10 min (add 70 min for stock) - Cook 40 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark

Pumpkin soup is always popular and this soup adds the sweetness of sweet potato and carrot with the punch of chilli. If you are going to make your own vegetable stock…

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Roasted capsicum & tomato soup

Prep 33 min - Cook 36 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark

We love the taste of roasted vegetables and in a soup it is simply delicious. Tomato soup is totally transformed when roasted capsicums are added. Any type of tomatoes can be used, we prefer…

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Hearty minestrone soup

Prep 15 min - Cook 1 hr 35 min / Serves 4-6 / Photographer - Janet Zenari / LoadingBookmark

Minestrone has been a favourite for many of our family members originating in Italy. Some were raised on it and some preferred eating it into old age. It has a wholesome flavour and gives you a warm…

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Super easy pumpkin soup

Prep 10 min - Cook 35 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark

Most of us love the comforting taste of pumpkin soup. This simple soup is easy and ready to eat within the hour. Serve with your favourite type of bread for extra comfort and fullness …

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Easy assorted vegetables & split pea soup

Prep 15 min - Cook 70 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark

Packed with vegetable punch with the added flavour of ginger and curry the split peas won’t know what hit them. This is a quick and easy soup to make. So don’t let the cooking time throw you…

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