Menu

Comforting chicken soup

Prep 70 & 5 min - Cook 25 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

What is it about chicken soup that seems to help us when we are feeling not so well?  It simply soothes and comforts.  This soup is made with homemade vegetable stock and combined with a simple frying of the diced thigh fillets finished with a sprinkle of parsley.  Of course, if you are short on time substitute homemade stock with a good quality packaged one.

Ingredients

  • 8 cups vegetable stock (homemade or packaged)
  • 4 chicken thigh fillets – diced
  • 2 tablespoons oil
  • 1/4 cup parsley – washed, sliced finely

Check All / Uncheck All

Directions

  1. Prepare stock and other ingredients.  If making the homemade stock double the water rather than doubling all ingredients.
  2. In a large pot on medium heat add oil.
  3. Add chicken pieces cooking for 10 minutes stirring frequently.
  4. Add stock bringing to the boil on high heat, reduce and simmer on low heat covered for 15 minutes.
  5. Skim fat off surface of soup with a spoon or spatula.
  6. In serving bowls divide part chicken pieces with the broth and sprinkle parsley to finish. Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Eggplant stacks

Eggplant stacks will look very elegant as a starter for an impressive dinner party and taste just as good as they look. Be warned it is a labour intensive dish and surely will be a labour of love…

Chicken thigh fillets with zucchini filling

A delicate looking dish with the added moisture of the zucchini filling is quick and easy to prepare. Just a little care is needed when rolling the fillets to keep the filling secured…

Tender scotch fillet in a red sauce

Cooking the scotch fillet gently in this red sauce with vegetables produces a wholesome tender dish. There is nothing much to do once you get it cooking apart from cooking the rice…

Penne with tuna & olives

Relatively low on ingredients and easy to put together to achieve a nice seafood taste. We like to use tuna in olive oil and always choose a good brand. That little extra cost makes a difference on the taste…

Roasted capsicum & tomato soup

We love the taste of roasted vegetables and in a soup it is simply delicious. Tomato soup is totally transformed when roasted capsicums are added. Any type of tomatoes can be used, we prefer…