Menu

Crispy crumbed pesto chicken

Prep 10 min - Cook 15 min / Serves 4 – 16 pieces / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

These chicken breast pieces are wrapped in bread crumbs, parsley and parmesan cheese. The chicken pieces are then baked in a hot oven which result in crispy parcels.  Contrasting with the crispy chicken is the smooth tangy pesto.

Ingredients

  • 2 breast fillets approximately 700g / 24oz – sliced into 8cm x 2cm / 3in x 3/4in
  • 1 cup breadcrumbs
  • 1/2 cup parmesan cheese – roughly grated
  • 1/4 cup parsley – washed, sliced finely
  • 1 egg – beaten
  • 1/2 cup basil – washed
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 clove garlic – peeled, rinsed

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 220C / 428F.
  2. Prepare breast fillets, cheese and parsley.
  3. In a small bowl beat egg.  In a second small bowl combine breadcrumbs, parmesan and parsley.
  4. Coat breast pieces alternating with egg and finish with breadcrumb mixture.  Pressing breadcrumb mixture to chicken pieces to coat.
  5. Place chicken on an oven tray or oven proof dish and into oven baking for 15 minutes.
  6. Meantime, with a food processor or blender prepare pesto by blending basil leaves, oil, lemon juice and garlic.
  7. Serve 3-4 pieces of chicken on a plate and drizzle pesto on top.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Dr Stephen Marmer – forgiveness

In this short talk Dr Stephen Marmer helps us to understand the different forms of forgiveness and how we can overcome negative emotions that are holding us back…

Pumpkin & thyme burgers

This easy and no fuss recipe will be ready within the hour. We love the simple combinations that give a tasty veggie burger topped…

Trio of roasted capiscum

Roasted capsicums are a beautifully combined in this dish to create a simple flavour with the merging of red, yellow and green capsicums. The sweet taste of the red, the sharp flavour…

French puy lentil soup

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months. Enjoy with crusty bread of your choice. The recipe makes a thick soup, so if you prefer…

Marinated chicken wingettes in honey & lemon

This all-time favourite is a definite crowd pleaser. It is great for a meal, great for a finger food party and picnics. It is versatile and also tastes good cold…