Menu

Curry prawns with vegetables & rice

Prep 10 & 15 min – Cook 20 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Curry prawns with vegetables and rice is a quick and satisfying meal combining tasty curry prawns with a colourful assortment of vegetables. You can save a bit of time by buying cleaned prawns. Our choice would be to purchase the larger ocean prawns and clean at home.  

Ingredients

  • 30 large cooked prawns – top & tail discard, peeled, deveined, rinsed 
  • 2 cups jasmine rice – rinsed
  • 1 large onion – peeled, rinsed, halved and cut into large dices
  • 1 large clove garlic – peeled, rinsed, crushed
  • 5 tablespoons olive oil
  • 2 red capsicums – halved, deseeded, rinsed, flesh inside trimmed, sliced in thin strips
  • 2 large carrots – peeled, rinsed, top cut, halved, sliced in thin strips
  • 6 teaspoons curry powder or to taste
  • 1/2 cup water
  • 2 celery sticks – washed, stringed, sliced in half length wise, diced
  • 10 baby corn – washed, halved

Check All / Uncheck All

Directions

  1. Prepare the prawns and set aside in fridge.
  2. Rinse rice in a bowl discarding water a few times. Cover with water and set aside.
  3. Prepare all vegetable ingredients.
  4. In a large pan heat the olive oil on low to medium heat.
  5. Add onion and garlic cook for 5 minutes stirring occasionally.
  6. Add capsicum and carrots cook a further 5 minutes stirring occasionally.
  7. Add the curry powder with half of the water mix well cook a further 1 minute.
  8. Add celery and baby corn cook 7 minutes. Adding half of remaining water and mix.
  9. In a large pot boil water and add rice cook to packet directions. Remember when soaking rice this reduces the time of cooking. So regularly test rice and cook approximately 7-10 minutes.
  10. In the last 2 minutes of the rice cooking add prawns to pan with vegetables and heat on low heat adding the last of the water.
  11. Drain rice. Add rice to frying pan and mix well.
  12. Serve on individual plates or in a large serving bowl.  

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Bombay Jayashri – Pi’s lullaby

The song is a lullaby that carefully and delicately introduces the beginning Life of Pi the movie. The song is sung in Tamil …

Couscous with garden vegetables

Instant couscous is really easy to make and is definitely no fuss. Combined with these easy to prepare vegetables you have a great dish for any lunch or dinner, or serve as a side with other dishes…

Cucumber noodle salad with creamy dressing

A water rich dish this is a refreshing meal for summertime. We have used a spiraliser to make the noodles and we find this so easy and fun. If you don’t have a spiraliser…

Penne with tuna & olives

Relatively low on ingredients and easy to put together to achieve a nice seafood taste. We like to use tuna in olive oil and always choose a good brand. That little extra cost makes a difference on the taste…

Rocket pumpkin quinoa salad

In a simple salad you get the high protein, gluten free punch of quinoa. Low GI of sesame seeds and quinoa as well as packed with vitamins through the rocket leaves to name a few…