Menu

Delicious & easy chicken cutlets

Prep 5 & 10 min – Cook 15 min / Serves 4 – 12 slices / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

For some reason these chicken morsels are a favourite of family and guests.  They are really simple and really easy.  The secret is the combination of low heat cooking with good portions of butter and olive oil for cooking.

Ingredients

  • 2 chicken breast fillets – approximately 660g / 1.5lb – sliced thinly
  • 2 eggs
  • 1-2 cups breadcrumbs
  • 100g / 3.5oz butter
  • 5 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Slice breast fillets thinly.
  2. In a bowl beat eggs with a fork to combine.
  3. In another bowl add 1 cup breadcrumbs, topping up as required.
  4. Dip chicken fillet into egg and then breadcrumbs.  Pack breadcrumbs densely on both sides. 
  5. Place on a flat plate and repeat process till all fillets are crumbed.
  6. Place plate into fridge for 10 minutes.
  7. In a large frying pan on low, heat oil and half of the butter. 
  8. When the butter sizzles add crumbed fillets into pan.  Cook each side 2 minutes or until golden and cooked through.  Remove and place on serving plate. 
  9. Add remaining butter and repeat until all crumbed fillets are cooked.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Pizza with oven roasted vegetables & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. In this recipe we have also added an easy pesto for extra flavour …

Chicken coriander

Combining the freshness of coriander and lime for a Thai inspired chicken dish. Lightly stir fried vegetables add to the crispness of the dish. Easily prepared, this dish can be whipped up in less than an hour…

Super easy pumpkin & sweet potato soup

Pumpkin with sweet potato and a good vegetable stock combines for a great soup. This version is of a thinner style and we love our homemade stock with this soup …

Steamed asparagus with almonds

We love using seeds to enhance the taste of simple foods. Did you know that almonds are actually seeds even though we commonly refer to them as a nut? Soaking the almonds make it easier…

Carrot & walnut cake

Egg free, dairy free and sugar free this carrot cake is a little bit different. Eggs have been substituted with a mixture which contains prunes, dairy with olive oil and oat milk, sugar with coconut nectar…