Menu

Delicious & easy chicken cutlets

Prep 5 & 10 min – Cook 15 min / Serves 4 – 12 slices / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

For some reason these chicken morsels are a favourite of family and guests.  They are really simple and really easy.  The secret is the combination of low heat cooking with good portions of butter and olive oil for cooking.

Ingredients

  • 2 chicken breast fillets – approximately 660g / 1.5lb – sliced thinly
  • 2 eggs
  • 1-2 cups breadcrumbs
  • 100g / 3.5oz butter
  • 5 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Slice breast fillets thinly.
  2. In a bowl beat eggs with a fork to combine.
  3. In another bowl add 1 cup breadcrumbs, topping up as required.
  4. Dip chicken fillet into egg and then breadcrumbs.  Pack breadcrumbs densely on both sides. 
  5. Place on a flat plate and repeat process till all fillets are crumbed.
  6. Place plate into fridge for 10 minutes.
  7. In a large frying pan on low, heat oil and half of the butter. 
  8. When the butter sizzles add crumbed fillets into pan.  Cook each side 2 minutes or until golden and cooked through.  Remove and place on serving plate. 
  9. Add remaining butter and repeat until all crumbed fillets are cooked.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Frilled lettuce salad with herbs

Sometimes you just need a basic salad to add to a main meal. There are so many different ways to make salad and this one is simple with a little twist of herbs…

Herb penne with bocconcini, chargrilled capsicum & olives

A quick and easy dish that can be eaten warm or cold as a pasta salad. We generally like to eat the dish warm in winter and cool in summer. We have used baby bocconcini in the recipe but you…

Crispy bread rolls with meat balls & melted cheese

We often have leftovers from the night before when we cook meat balls. One of our favourite ways to use the leftovers is to warm them up in a fresh bread roll with tasty cheese melted over the top…

French puy lentil soup

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months. Enjoy with crusty bread of your choice. The recipe makes a thick soup, so if you prefer…

Roasted squash, zucchini & capsicum mix

This is a quick and easy dish to prepare to accompany many dishes. It particularly works well when combined with main dishes that use the oven…