Menu

Delicious & easy chicken cutlets

Prep 5 & 10 min – Cook 15 min / Serves 4 – 12 slices / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

For some reason these chicken morsels are a favourite of family and guests.  They are really simple and really easy.  The secret is the combination of low heat cooking with good portions of butter and olive oil for cooking.

Ingredients

  • 2 chicken breast fillets – approximately 660g / 1.5lb – sliced thinly
  • 2 eggs
  • 1-2 cups breadcrumbs
  • 100g / 3.5oz butter
  • 5 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Slice breast fillets thinly.
  2. In a bowl beat eggs with a fork to combine.
  3. In another bowl add 1 cup breadcrumbs, topping up as required.
  4. Dip chicken fillet into egg and then breadcrumbs.  Pack breadcrumbs densely on both sides. 
  5. Place on a flat plate and repeat process till all fillets are crumbed.
  6. Place plate into fridge for 10 minutes.
  7. In a large frying pan on low, heat oil and half of the butter. 
  8. When the butter sizzles add crumbed fillets into pan.  Cook each side 2 minutes or until golden and cooked through.  Remove and place on serving plate. 
  9. Add remaining butter and repeat until all crumbed fillets are cooked.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Chickpea aioli salad

This is a simple, quick and really tasty side to prepare. Let it rest for at least a half hour before serving however it actually improves with age. It can be kept in the fridge in an…

Veggie spaghetti puttanesca

A simple pasta dish that made its way on the scene around the mid 20th Century and usually includes anchovies. Our recipe centres around vegetables and herbs that make a quick and tasty meal…

Oz hamburger

The humble taste of a simple Aussie hamburger is so easy to accomplish. Basic ingredients added to a nice warm bread roll topped with your favourite tomato sauce is just simply irresistible…

Beef noodle salad

Lightly cooked rump steak enhances this fresh Asian inspired noodle salad. Great when you want a dish to serve a variety of vegetables meat and noodles…

Cherry tomato & parsley salad

A balsamic honey dressing covers this fresh cherry tomato salad. Quick and easy to prepare you can add this to your list of sides…