Menu

French puy lentil soup

Prep 70 (for homemade stock) & 10 min – Cook 1 hr 20 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months.  Enjoy with crusty bread of your choice.  The recipe makes a thick soup, so if you prefer a thinner consistency you can add more water and / or  more stock.

Ingredients

  • 4 cups vegetable stock (homemade or packaged) – 1/2 – 1 cup more for thinner soup
  • 2 cups French puy lentils – rinsed, drained
  • 1 onion – peeled, rinsed, diced finely
  • 2 carrots – peeled, rinsed, diced
  • 2 celery sticks – stringed, washed, diced finely
  • 2 cups – can whole tomatoes – pureed
  • 2 tablespoons extra virgin olive oil
  • 1 cup water – 1/2 – 1 cup more for a thinner soup
  • 1/2 cup parsley – washed, sliced finely

Check All / Uncheck All

Directions

  1. Prepare homemade stock, if using packaged continue to next step.
  2. Rinse lentils, prepare vegetables and puree tomatoes in a food processor or with a blender.
  3. In a large pot on medium heat add oil. 
  4. Add onion and cook for 2 minutes.
  5. Add carrots and celery cook for 3 minutes.
  6. Add stock, water, lentils and pureed tomatoes.
  7. Bring to the boil on high heat then reduce to low and simmer covered for 1 hour and 10 minutes.  
  8. Add parsley and heat for 5 minutes.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Gourmet frittata with cherry tomatoes & goat cheese

Frittata with goat cheese adds a tang that makes it more flavoursome and definitely more interesting. Depending on the type of goat’s cheese you use the taste will vary …

Bite size cashew spread wraps

These wraps are great as a starter for a dinner party or a treat for the family. It is light and satisfying so it is perfect to keep the hungry guests or family at peace. You can use any type of wrap to your…

Baby spinach salad with cherry tomatoes, avocado & olives

Serve this fresh and versatile salad as a side for meat dishes, great for fritters or as one of a combination of dishes. The salad is rich with moisture and has a beautiful dressing enhanced…

Rocket, walnut & pear with a honey balsamic dressing

Easy, tasty and crunchy is this lovely fresh rocket salad. We love the combination of the honey in the dressing which tones down the bitterness of the rocket…

Classic roast chicken & potatoes

Chicken is such a common meal now but once upon a time the classic roast chicken was what we had on special occasions or Sunday lunch with the family…