Menu

French puy lentil soup

Prep 70 (for homemade stock) & 10 min – Cook 1 hr 20 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months.  Enjoy with crusty bread of your choice.  The recipe makes a thick soup, so if you prefer a thinner consistency you can add more water and / or  more stock.

Ingredients

  • 4 cups vegetable stock (homemade or packaged) – 1/2 – 1 cup more for thinner soup
  • 2 cups French puy lentils – rinsed, drained
  • 1 onion – peeled, rinsed, diced finely
  • 2 carrots – peeled, rinsed, diced
  • 2 celery sticks – stringed, washed, diced finely
  • 2 cups – can whole tomatoes – pureed
  • 2 tablespoons extra virgin olive oil
  • 1 cup water – 1/2 – 1 cup more for a thinner soup
  • 1/2 cup parsley – washed, sliced finely

Check All / Uncheck All

Directions

  1. Prepare homemade stock, if using packaged continue to next step.
  2. Rinse lentils, prepare vegetables and puree tomatoes in a food processor or with a blender.
  3. In a large pot on medium heat add oil. 
  4. Add onion and cook for 2 minutes.
  5. Add carrots and celery cook for 3 minutes.
  6. Add stock, water, lentils and pureed tomatoes.
  7. Bring to the boil on high heat then reduce to low and simmer covered for 1 hour and 10 minutes.  
  8. Add parsley and heat for 5 minutes.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Mozzarella eggplant stacks

Mozzarella eggplant stacks can be offered as a more elegant eggplant lasagne. They can be served as a starter or as a main. There is a quite a bit of effort involved with preparation and once…

Honey roasted vegetables

Adding a bit of honey gives that nice sweet taste to the vegetables. This simple variation to the humble roast vegetable is obtained without much effort …

Cherry tomato & chilli pasta

This is a recipe that will get you out of a tight spot if you have not much time to collect ingredients or cook. This simple pasta dish comes together in a breeze and is tasty…

Cheesy loaf dip

A very rich dish that we make on special occasions as a pre-dinner nibble. It is also great for a casual get together where finger food is served. Be warned though, this dish is filled with all sorts of goodies…

Crispy crumbed pesto chicken

These chicken breast pieces are wrapped in bread crumbs, parsley and parmesan cheese. The chicken pieces are then baked in a hot oven which result in crispy parcels. Contrasting with the crispy chicken…