Menu

French puy lentil soup

  • Details
  • Leave a Comment
  • Related Items

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months.  Enjoy with crusty bread of your choice.  The recipe makes a thick soup, so if you prefer a thinner consistency you can add more water and / or  more stock.

Ingredients

  • 4 cups vegetable stock (homemade or packaged) – 1/2 – 1 cup more for thinner soup
  • 2 cups French puy lentils – rinsed, drained
  • 1 onion – peeled, rinsed, diced finely
  • 2 carrots – peeled, rinsed, diced
  • 2 celery sticks – stringed, washed, diced finely
  • 2 cups – can whole tomatoes – pureed
  • 2 tablespoons extra virgin olive oil
  • 1 cup water – 1/2 – 1 cup more for a thinner soup
  • 1/2 cup parsley – washed, sliced finely

Directions

  1. Prepare homemade stock, if using packaged continue to next step.
  2. Rinse lentils, prepare vegetables and puree tomatoes in a food processor or with a blender.
  3. In a large pot on medium heat add oil. 
  4. Add onion and cook for 2 minutes.
  5. Add carrots and celery cook for 3 minutes.
  6. Add stock, water, lentils and pureed tomatoes.
  7. Bring to the boil on high heat then reduce to low and simmer covered for 1 hour and 10 minutes.  
  8. Add parsley and heat for 5 minutes.  Serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

Frilled lettuce salad with herbs

Sometimes you just need a basic salad to add to a main meal. There are so many different ways to make salad and this one is simple with a little twist of herbs…

Grilled chicken salad with sweet potato & capsicum

A quick and refreshing chicken salad that we enjoy for lunch or dinner. The dressing combines a few contrasting ingredients transforming the plain grilled…

Pumpkin & thyme burgers

This easy and no fuss recipe will be ready within the hour. We love the simple combinations that give a tasty veggie burger topped…

Lamb fillet salad

A quick and easy meal starts by tenderising the lamb fillets in lemon marinade and lightly cooking. Tossed with fresh vegetables and feta cheese. Finally, drizzled with a refreshing…

Risotto style brown rice with mushrooms & asparagus

This brown rice version is really quite different in method to normal risotto. You may have greater success with this method as it is less consuming of your time …