Menu

Linguine with roasted capsicum, green olives & chilli

Prep 5 min - Cook 15 & 10 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Pasta has always been a favourite for the cook and the family.  Especially welcome on the days that you want to whip something up quickly.  The preparation for this pasta is slightly lengthened due to the roasting of the capsicums.  That little extra effort is rewarded with that lovely roasted taste.  Time can be maximized by roasting and frying at the same time.

Ingredients

  • 2 red capsicums – washed, deseeded, halved
  • 3 tablespoons olive oil
  • 1 small spanish onion – peeled, rinsed, finely diced
  • 3 cloves garlic – peeled, rinsed, crushed
  • 3 medium vine tomatoes – washed, diced
  • 500g / 17oz linguine pasta – pictured wholemeal
  • 1/2 cup green olives – pitted, diced
  • 1 small red birds eye chilli –  washed, sliced finely
  • 1 cup rocket – washed

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 180C / 356F.
  2. Prepare vegetables. 
  3. In a baking dish place capsicums skin face bake for 15 minutes.  
  4. Remove from oven and cover capsicums for 5 minutes to assist with removal of skins.
  5. Peel skin from capsicum and slice thinly.  Place in serving bowl and cover.
  6. Heat oil in a medium pan and fry onion and garlic on low heat 10 minutes then add tomatoes for a further 5 minutes.  Add to serving bowl and cover.
  7. Cook pasta to packet instructions or to taste.
  8. Mix to combine the remaining ingredients linguine, olives, chilli and rocket.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Anne Frank – hope

“Where there’s hope, there’s life. It fills us with fresh courage and makes us strong again.”

Zucchini lasagne with wilted english spinach

It might seem an unusual mix of raw and cooked vegetables but the result is a tasty vegetable lasagne…

Chicken thigh fillets with zucchini filling

A delicate looking dish with the added moisture of the zucchini filling is quick and easy to prepare. Just a little care is needed when rolling the fillets to keep the filling secured…

Trio of roasted capiscum

Roasted capsicums are a beautifully combined in this dish to create a simple flavour with the merging of red, yellow and green capsicums. The sweet taste of the red, the sharp flavour…

George Benson – the greatest love of all

The Greatest Love of all was originally recorded by George Benson for the biographical movie of Muhammad Ali …