Menu

Linguine with roasted capsicum, green olives & chilli

Prep 5 min - Cook 15 & 10 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Pasta has always been a favourite for the cook and the family.  Especially welcome on the days that you want to whip something up quickly.  The preparation for this pasta is slightly lengthened due to the roasting of the capsicums.  That little extra effort is rewarded with that lovely roasted taste.  Time can be maximized by roasting and frying at the same time.

Ingredients

  • 2 red capsicums – washed, deseeded, halved
  • 3 tablespoons olive oil
  • 1 small spanish onion – peeled, rinsed, finely diced
  • 3 cloves garlic – peeled, rinsed, crushed
  • 3 medium vine tomatoes – washed, diced
  • 500g / 17oz linguine pasta – pictured wholemeal
  • 1/2 cup green olives – pitted, diced
  • 1 small red birds eye chilli –  washed, sliced finely
  • 1 cup rocket – washed

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 180C / 356F.
  2. Prepare vegetables. 
  3. In a baking dish place capsicums skin face bake for 15 minutes.  
  4. Remove from oven and cover capsicums for 5 minutes to assist with removal of skins.
  5. Peel skin from capsicum and slice thinly.  Place in serving bowl and cover.
  6. Heat oil in a medium pan and fry onion and garlic on low heat 10 minutes then add tomatoes for a further 5 minutes.  Add to serving bowl and cover.
  7. Cook pasta to packet instructions or to taste.
  8. Mix to combine the remaining ingredients linguine, olives, chilli and rocket.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Lemon paprika mixed bean & tomato salad

This salad is great to take on picnics or for barbecues. It also stores well in the fridge in an airtight container for a number of days to be used as an accompaniment to other…

English spinach with tomato

A simple dish that combines to make a simple tasty side. Because of the natural juices it also tastes good when mixed or added to bases like quinoa, rice and couscous…

Super easy pumpkin soup

Most of us love the comforting taste of pumpkin soup. This simple soup is easy and ready to eat within the hour. Serve with your favourite type of bread for extra comfort and fullness …

Earth Wind & Fire – fantasy

Fantasy is on the classic album of Earth Wind and Fire All ‘N All released in 1977. Fantasy as a single was released in 1978 …

Atisa Dipankara Srijnana – meditating mind expand

“Let the meditating mind expand, like the face of the waxing moon.”