Menu

Rocket & baby spinach pesto salad

Prep 5 min - Cook 0 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Lots of green power food with this salad.  Mixing the baby spinach with the rocket neutralises the taste of rocket.  Pesto and kalamata olives add an extra edge to the dish.

Ingredients

  • 2 cups rocket – washed
  • 2 cups baby spinach – washed
  • 16 seedless kalamata olives
  • 1/2 cup basil – washed
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 clove garlic – peeled, rinsed, quartered 

Check All / Uncheck All

Directions

  1. Prepare vegetables.
  2. With a food processor or blender prepare pesto by blending basil leaves, olive oil, lemon and garlic.
  3. Add rocket, baby spinach and olives to large serving bowl.
  4. Mix pesto through salad.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Salami, tomato, basil & bocconcini

Typically this type of dish is served as an antipasto which is the starter for a meal. We also like it served as a main with a variety of other dishes and salads. Best to get the salami…

Carl Jung – vision

“Your vision will become clear only when you can look into your own heart. Who looks outside, dreams; who looks inside, awakes.”

Easy sweet potato chips

What a tasty treat sweet potatoes are. We find the chips sliced from the round of the sweet potato to be the best. Make sure you select sweet potatoes that have a good consistency of thickness…

Ron Fricke – samsara

Samsara is a non-narrative documentary that was filmed over five years in twenty four countries. The movie contains amazing imagery shot from many perspectives…

Mediterranean pasta salad with pesto

This Mediterranean pasta salad is a great meal for those warm lazy summer days. A versatile salad that can be prepared hours before serving …