Menu

Simple jerusalem artichoke with leek soup

  • Details
  • Leave a Comment
  • Related Items

A great winter warmer and comforter Jerusalem artichokes are the tuber of the plant resembling ginger root and is native to eastern North America. The Native Americans used it as a food source before the European arrival and was expanded to many regions around the world as the tuber persists for years after planting. Containing 2% protein and is not starchy a bonus to the hearty smell and flavour of this soup.  

Ingredients

  • 4 cups vegetable stock (homemade or packaged)
  • 2 leeks – top leaves and roots removed, washed, quartered, sliced roughly
  • 1 large garlic clove – peeled, rinsed, crushed
  • 750g / 1.65lbs Jerusalem artichokes – washed, scrubbed, halved, diced roughly
  • 3 tablespoons olive oil

Directions

  1. Prepare the stock if making homemade vegetable stock.  Prepare the vegetables.
  2. In a large pot heat oil on medium.  Add leek and garlic saute for 8 minutes mixing occasionally.
  3. Add Jerusalem artichokes mix well and cook a further 2 minutes.
  4. Add stock and bring to the boil on high heat.  
  5. Reduce heat and simmer on low for 35 minutes covered.
  6. With a food processor or blender, blend till smooth.  Serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

Honey roasted vegetables

Adding a bit of honey gives that nice sweet taste to the vegetables. This simple variation to the humble roast vegetable is obtained without much effort …

Super easy pumpkin soup

Most of us love the comforting taste of pumpkin soup. This simple soup is easy and ready to eat within the hour. Serve with your favourite type of bread for extra comfort and fullness …

Cherry tomato & chilli pasta

This is a recipe that will get you out of a tight spot if you have not much time to collect ingredients or cook. This simple pasta dish comes together in a breeze and is tasty…

Abraham Lincoln – character

“Character is like a tree and reputation like a shadow. The shadow is what we think of it, the tree is the real thing.”

Moroccan style soup

Simple spices and chilli give warmth on a much needed winter’s day. Simple to make, even simpler if you use packaged stock for a convenient dinner you prepare and set to cook…