Menu

Simple veal cutlets

Prep 10 & 5 min - Cook 3-5 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Veal cutlets are a simple way to make veal steaks just that extra bit special. Lightly cooked in butter and oil and topped with lemon completes this tasty dish. This dish goes well with lots of different vegetables, pictured here with steamed balsamic green beans. We also love placing slices of bread into the pan after the veal has been cooked and the heat is off. Leave it in for 5 minutes and the bread becomes toasty and buttery.

Ingredients

  • 4 veal steaks – approx. 150g / 5oz, thinly sliced
  • 1 cup breadcrumbs
  • 1 egg – beated
  • 8 tablespoons olive oil
  • 3 tablespoons butter
  • 1 lemon – cut into wedges

Check All / Uncheck All

Directions

  1. On a cutting board pound gently each veal steak with a meat mallet. Set aside on a plate.
  2. In a bowl place breadcrumbs and another bowl add cracked egg and beat with a fork.
  3. Coat a steak with egg by immersing.
  4. Next coat steak with breadcrumbs pushing the breadcrumbs firmly on to steak to cover.  Place on a plate.
  5. Repeat egg and breadcrumb steps for all steaks.
  6. Place plate with steaks into fridge for 5 minutes.
  7. In a large frying pan heat oil and butter on low to medium heat. 
  8. Allow butter to melt and sizzle before placing meat to cook.  Cook each side 1-2 minutes or to taste.
  9. Serve with lemon wedges and vegetables of choice.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Beetroot & broccolini with mixed seeds

Cooking fresh beetroot means you avoid the taste of sweetened beetroot. This particularly works well with the combinations here with the Macadamia oil complimenting the taste of …

Rocket & baby spinach pesto salad

Lots of green power food with this salad. Mixing the baby spinach with the rocket neutralises the taste of rocket. Pesto and kalamata olives add an extra edge to the dish…

Bite size cashew spread wraps

These wraps are great as a starter for a dinner party or a treat for the family. It is light and satisfying so it is perfect to keep the hungry guests or family at peace. You can use any type of wrap to your…

Easy celery & bean salad

Refreshing and bright this salad is really appreciated on those warm summer days. You can eat as is or toss through some lettuce or baby spinach to add volume and colour. This versatile…

Easy meatloaf with roast potatoes

Meatloaf is an easy dinner to prepare and our version which has bacon and a nice tasty cheese will soon become a favourite of all. What is great about this dish is it takes little time to prepare…