Menu

Simple veal cutlets

Prep 10 & 5 min - Cook 3-5 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Veal cutlets are a simple way to make veal steaks just that extra bit special. Lightly cooked in butter and oil and topped with lemon completes this tasty dish. This dish goes well with lots of different vegetables, pictured here with steamed balsamic green beans. We also love placing slices of bread into the pan after the veal has been cooked and the heat is off. Leave it in for 5 minutes and the bread becomes toasty and buttery.

Ingredients

  • 4 veal steaks – approx. 150g / 5oz, thinly sliced
  • 1 cup breadcrumbs
  • 1 egg – beated
  • 8 tablespoons olive oil
  • 3 tablespoons butter
  • 1 lemon – cut into wedges

Check All / Uncheck All

Directions

  1. On a cutting board pound gently each veal steak with a meat mallet. Set aside on a plate.
  2. In a bowl place breadcrumbs and another bowl add cracked egg and beat with a fork.
  3. Coat a steak with egg by immersing.
  4. Next coat steak with breadcrumbs pushing the breadcrumbs firmly on to steak to cover.  Place on a plate.
  5. Repeat egg and breadcrumb steps for all steaks.
  6. Place plate with steaks into fridge for 5 minutes.
  7. In a large frying pan heat oil and butter on low to medium heat. 
  8. Allow butter to melt and sizzle before placing meat to cook.  Cook each side 1-2 minutes or to taste.
  9. Serve with lemon wedges and vegetables of choice.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Baked ocean trout & lemon butter

Depending on what is available locally, how it is fished or farmed can have a significant effect on the taste. We have used a certified organic sustainable aquaculture ocean trout and the results are delicious. Baked with lemon…

Oz egg hamburger

An Aussie hamburger topped with a fried egg is quick, easy and filling meal. Simply add basic ingredients topped with a fried egg added to a nice warm bread roll…

Spicy parmesan meat balls

With a little bit of chilli and the tasty addition of parmesan cheese these meatballs are anything but boring. Quick and easy to prepare this meal can be served on a bed of rice and…

Easy meatloaf with roast potatoes

Meatloaf is an easy dinner to prepare and our version which has bacon and a nice tasty cheese will soon become a favourite of all. What is great about this dish is it takes little time to prepare…

Tasty cashew cheese

This a very versatile and tasty cashew cheese. It is best used as a creamy cheese and adds a beautiful flavour to a variety of meals. The uses are endless. Great added in risotto, pasta, toasties, even as a dip.