Menu

tomato

Totally vegetable lasagne

Prep 5 & 45 & 15 min - Cook 20 min / Serves 6-8 / Photographer – Janet Zenari / LoadingBookmark / Featured

Want to have a totally vegetable lasagne experience? Well this has a few components that will deliver a very light tasting lasagne. Zucchini ribbons form your sheets and lightly…

View Full  

Simple mozzarella lasagne

Prep 10 & 60 & 15 min - Cook 30 min / Serves 12 slices / Photographer – Janet Zenari / LoadingBookmark / Featured

Simple flavours combine to make a mouthwatering dish. The smell of this lasagne cooking in the oven wafts through your home and makes everyone hungry. Use good quality produce and make…

View Full  

Oz egg hamburger

Prep 15 & 5 min – Cook 15 min / Serves 5 hamburgers / Photographer – Janet Zenari / LoadingBookmark / Featured

An Aussie hamburger topped with a fried egg is quick, easy and filling meal. Simply add basic ingredients topped with a fried egg added to a nice warm bread roll…

View Full  

Vegetable skewer combo

Prep 30 min – Cook 5 min / Serves 4 – 8 skewers / Photographer - Janet Zenari / LoadingBookmark / Featured

Use these vegetable skewer combos as a main or as a side. Most of your time will be spent in the preparation of threading the vegetables. So try to get some help to cut down this time…

View Full  

Pumpkin & thyme burgers

Prep 15 min - Fridge 30 min - Cook 2 - 4 min / Serves 4 / 6-8 burgers / Photographer – Janet Zenari / LoadingBookmark / Featured

This easy and no fuss recipe will be ready within the hour. We love the simple combinations that give a tasty veggie burger topped…

View Full  

Rosemary pasta marinada

Prep 5 min – Cook 40 & 10 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

The fresh rosemary gives this pasta a distinctive taste and with the marinated vegetables you get rosemary pasta marinada…

View Full  

Lemon paprika mixed bean & tomato salad

Prep 10 min – Fridge 30 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured

This salad is great to take on picnics or for barbecues. It also stores well in the fridge in an airtight container for a number of days to be used as an accompaniment to other…

View Full  

Gourmet salad with marinated vegetables

Prep 5 min – Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

With this salad you don’t even need a dressing as the marinade from the jars make a good one. Make sure to use good quality sun-dried tomatoes, chargrilled capsicums and olives…

View Full  

Oz hamburger

Prep 15 & 5 min – Cook 10 min / Serves 5 hamburgers / Photographer – Janet Zenari / LoadingBookmark / Featured

The humble taste of a simple Aussie hamburger is so easy to accomplish. Basic ingredients added to a nice warm bread roll topped with your favourite tomato sauce is just simply irresistible…

View Full  

Penne with tuna & olives

Prep 10 min - Cook 45 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

Relatively low on ingredients and easy to put together to achieve a nice seafood taste. We like to use tuna in olive oil and always choose a good brand. That little extra cost makes a difference on the taste…

View Full  

English spinach with tomato

Prep 10 & 5 min - Cook 15 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

A simple dish that combines to make a simple tasty side. Because of the natural juices it also tastes good when mixed or added to bases like quinoa, rice and couscous…

View Full  

Veal shank stew

Prep 10 min - Cook 11 & 55 min / Serves 4 – 6 / Photographer – Janet Zenari / LoadingBookmark / Featured

Commonly known as Osso Buco in Italy, this dish uses veal on the bone. This allows it to remain nice and tender while stewing with a rich sauce and combination of vegetables. Within 20 minutes you should…

View Full