Menu

Trim marinated porterhouse steak

Prep 10 min & 1 hr Cook 1-2 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

You don’t need much time in the kitchen for this meal if matched with a salad.  Pictured is an organic porterhouse which is our preference. Our cooking method is with an electric grill which cooks both sides in less than a minute for a tender moist steak.  

Ingredients

  • 2 porterhouse steaks (approx. thickness 2.5cm / 1in) – sliced in half, trimmed, tenderised with a mallet
  • 4 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 garlic cloves – peeled, rinsed, crushed
  • 2 tablespoons parsley – washed, sliced finely

Check All / Uncheck All

Directions

  1. Prepare the porterhouse steaks.
  2. In an air tight container large enough to marinate steaks add the oil, vinegar, garlic, parsley and mix well. 
  3. Add the meat and cover with the marinade.  Place lid on container and rest in the fridge for a minimum of 1 hour.
  4. Heat a griller or fry pan on medium to high heat.  Cook 30-60 seconds on each side or as desired.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Easy sweet potato chips

What a tasty treat sweet potatoes are. We find the chips sliced from the round of the sweet potato to be the best. Make sure you select sweet potatoes that have a good consistency of thickness…

Linguine with roasted capsicum, green olives & chilli

Pasta has always been a favourite for the cook and the family. Especially welcome on the days that you want to whip something up quickly …

Rosemary & garlic crisps

We like these crisps to add to a variety of dishes in a meal. The crisps can be used for dips as well. Easy to prepare and quick to assemble the crisps combine wraps…

Zucchini angel hair pasta with eggplant sauce

This is a light alternative to wheat pasta. To make the angel hair as pictured we have used a spiraliser. However, if you are just trying out the recipe you could try either using a vegetable peeler to make strips…

Duo of roasted capsicum

We love roasted vegetables and roasting capsicums are so easy and so tasty. We have combined red and green together for this dish. The two flavours of the sharp green taste and sweet red taste…