Menu

Honey roasted vegetables

Prep 15 min - Cook 1 hr / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Adding a bit of honey gives that nice sweet taste to the vegetables.  This simple variation to the humble roast vegetable is obtained without much effort.

Ingredients

  • 1/2 butternut pumpkin – peeled, seeds removed, rinsed, diced
  • 1 small sweet potato – peeled, rinsed, diced
  • 3 medium potatoes – peeled, rinsed, diced
  • 2 carrots – peeled, rinsed, diced
  • 1 onion – peeled, rinsed, sliced in half, cut into 6 pieces
  • 2 tablespoons honey
  • 3 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 180C / 356F.
  2. Prepare vegetables and place in an oven proof baking dish.
  3. Combine honey and olive oil in a cup.
  4. Pour honey mixture over the vegetables to coat. 
  5. Place dish into oven and roast vegetables for 1 hour.  Mix occasionally (approx. every 15-20 minutes for overall roasting).  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Pumpkin, sweet potato, carrot & chilli soup

Pumpkin soup is always popular and this soup adds the sweetness of sweet potato and carrot with the punch of chilli. If you are going to make your own vegetable stock…

Chickpea aioli salad

This is a simple, quick and really tasty side to prepare. Let it rest for at least a half hour before serving however it actually improves with age. It can be kept in the fridge in an…

Gourmet frittata with cherry tomatoes & goat cheese

Frittata with goat cheese adds a tang that makes it more flavoursome and definitely more interesting. Depending on the type of goat’s cheese you use the taste will vary …

French puy lentils & petite vegetables

French puy lentils are a hearty meal or side for cold winter days. With the addition of vegetables diced into small slices they complement and add colour to the lentils…

Vegetable stir fry with quinoa & mustard dressing

A bright and cheery arrangement of lightly stir-fried vegetables layered over a bed of quinoa and topped with a lemon, olive oil and mustard dressing…