Salami, tomato, basil & bocconcini
- Details
- Leave a Comment
Typically this type of dish is served as an antipasto which is the starter for a meal. We also like it served as a main with a variety of other dishes and salads. Best to get the salami freshly sliced from a Deli. As to what type of salami, we have not named any one in particular as it really is to taste. If buying bocconcini loosely, make sure you get the liquid to cover to preserve them.
Ingredients
- 4 medium tomatoes – washed, sliced top end discarded, each sliced into 4
- 4 bocconcini – each sliced into 4
- 16 basil leaves – washed, pat dry
- 16 salami slices – round, thin-medium sliced
- Olive oil – to drizzle
Directions
- Prepare tomatoes, bocconcini and basil.
- In a large round serving plate arrange 12 salami slices overlapping slightly around the plate.
- Add 1 tomato slice on top of each salami slice.
- Add 1 basil leaf on top of each tomato.
- Add 1 bocconcini slice on top of each basil leaf.
- Repeat for the centre 4 slices.
- Drizzle a small amount of olive oil over the top of the bocconcini. Serve.
Grilled chicken salad with sweet potato & capsicum
A quick and refreshing chicken salad that we enjoy for lunch or dinner. The dressing combines a few contrasting ingredients transforming the plain grilled…
Gourmet salad with marinated vegetables
With this salad you don’t even need a dressing as the marinade from the jars make a good one. Make sure to use good quality sun-dried tomatoes, chargrilled capsicums and olives…
Super easy pumpkin soup
Most of us love the comforting taste of pumpkin soup. This simple soup is easy and ready to eat within the hour. Serve with your favourite type of bread for extra comfort and fullness …
Trim marinated porterhouse steak
You don’t need much time in the kitchen for this meal if matched with a salad. Pictured is an organic porterhouse which is our preference. Our cooking method is with an electric grill which cooks…
