Menu

Cherry tomato & parsley salad

Prep 5 min - Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • 1 Comment
  • Related Items

A balsamic honey dressing covers this fresh cherry tomato salad. Quick and easy to prepare you can add this to your list of sides for the meal. Also stores well covered in the fridge for use the next day or tossed through a salad.

Ingredients

  • 20 cherry tomatoes – washed, stems removed, quartered
  • 1 bunch parsley leaves – approximately 1 cup – washed, sliced finely
  • 1/2 medium red onion – peeled, rinsed, diced finely

Check All / Uncheck All

Dressing

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 tablespoon honey

Check All / Uncheck All

Directions

  1. Prepare vegetables and prepare dressing.
  2. On a large flat plate layer tomatoes, then parsley, then onion.
  3. Drizzle dressing over the top and serve.

Check All / Uncheck All

  1. Rino says:
    17 June, 2015 at 12:55 pm

    So refreshing and healthy

    Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

Honey roasted vegetables

Adding a bit of honey gives that nice sweet taste to the vegetables. This simple variation to the humble roast vegetable is obtained without much effort …

Almond & date slice

Everyone likes a little sweet snack here and there so why not try these easy to make sugar free alternatives. Made with almonds, the sweetness of dates…

Grilled chicken salad with sweet potato & capsicum

A quick and refreshing chicken salad that we enjoy for lunch or dinner. The dressing combines a few contrasting ingredients transforming the plain grilled…

Sesame snow peas

Cooking the snow peas on a slow heat for a short time keeps them nice and crispy. It is quick and easy to make and will go well with many types of dishes. To string the snow peas, hold the top of a snow pea…

Assorted mushroom risotto

This recipe makes a quick and easy creamy risotto without the dairy. We love the assorted mushrooms as it gives a more wholesome taste…