Chicken & bacon rolls
Bookmark / Featured / Print / 
- Details
- Leave a Comment
A simple dish which infuses the taste of bacon through the chicken to make it tender. Add this quick dish to any of your favourite vegetables and you have a low fuss meal. We have roasted vegetables as an accompaniment. Simply preparing the vegetables in small pieces and place into the oven 15 minutes ahead of the chicken.
Ingredients
- 8 chicken thigh fillets
- 8 slices short cut bacon – rind removed
- 16 tooth picks
- 1 tablespoon olive oil
Directions
- Preheat fan-forced oven to 180C / 356F.
- Prepare bacon.
- On the inside of the thigh fillet add one bacon slice.
- Cut each chicken thigh fillet in half, length wise.
- Gently roll each fillet slice and secure with a toothpick in the middle.
- Coat olive oil on the base of an oven proof dish and place fillet rolls in dish. Cook for 35 minutes. Serve 2-4 fillet rolls each or in a large serving plate.
Jasmine rice with curry & tricolour vegetables
A simple dish that is quick and easy to prepare. Adding the curry gives it a little extra heat, flavour and colour. With a light pan frying of the vegetables you get a nice crunch and the cashews…
Roasted pumpkin, capsicum & tomato soup
The roasted vegetables combine with the homemade vegetable stock to make a very simple yet tasty soup …
Roasted squash, zucchini & capsicum mix
This is a quick and easy dish to prepare to accompany many dishes. It particularly works well when combined with main dishes that use the oven…
Mediterranean pasta salad with pesto
This Mediterranean pasta salad is a great meal for those warm lazy summer days. A versatile salad that can be prepared hours before serving …
Penne with tuna & olives
Relatively low on ingredients and easy to put together to achieve a nice seafood taste. We like to use tuna in olive oil and always choose a good brand. That little extra cost makes a difference on the taste…
