Chicken & bacon rolls
Bookmark / Featured / Print / 
- Details
- Leave a Comment
A simple dish which infuses the taste of bacon through the chicken to make it tender. Add this quick dish to any of your favourite vegetables and you have a low fuss meal. We have roasted vegetables as an accompaniment. Simply preparing the vegetables in small pieces and place into the oven 15 minutes ahead of the chicken.
Ingredients
- 8 chicken thigh fillets
- 8 slices short cut bacon – rind removed
- 16 tooth picks
- 1 tablespoon olive oil
Directions
- Preheat fan-forced oven to 180C / 356F.
- Prepare bacon.
- On the inside of the thigh fillet add one bacon slice.
- Cut each chicken thigh fillet in half, length wise.
- Gently roll each fillet slice and secure with a toothpick in the middle.
- Coat olive oil on the base of an oven proof dish and place fillet rolls in dish. Cook for 35 minutes. Serve 2-4 fillet rolls each or in a large serving plate.
Marinated chicken wingettes in honey & lemon
This all-time favourite is a definite crowd pleaser. It is great for a meal, great for a finger food party and picnics. It is versatile and also tastes good cold…
Veal parmesan home style
An absolute beautiful dish and what a bonus is having the smells wafting through your home. You will get hunger pains just from the smell! Veal parmesan has three basic preparation stages…
Cherry tomato & chilli pasta
This is a recipe that will get you out of a tight spot if you have not much time to collect ingredients or cook. This simple pasta dish comes together in a breeze and is tasty…
Rocket pumpkin quinoa salad
In a simple salad you get the high protein, gluten free punch of quinoa. Low GI of sesame seeds and quinoa as well as packed with vitamins through the rocket leaves to name a few…
Mushrooms in lemon marinade
Mushrooms in lemon marinade is a simple dish and a great accompaniment to most dishes, added to a salad, sandwiches or part of an array of vegetable dishes…
