Bite size cashew spread wraps
- Details
- Leave a Comment
These wraps are great as a starter for a dinner party or a treat for the family. It is light and satisfying so it is perfect to keep the hungry guests or family at peace. You can use any type of wrap to your taste we have used spelt wraps. You may want to vary the amount for a thicker spread. Or if there is spread left over it can be served with carrot or celery sticks.
Ingredients
- 1 1/2 cups cashew – cover with water and soak for 1 hr
- 3 tablespoons sesame seeds – toast in a pan till golden
- 4 tablespoons lemon juice
- 1 teaspoon balsamic vinegar
- 1 clove garlic – peeled, rinsed, crushed
- 3 tablespoons parsley – washed, finely sliced
- 1 tablespoon dry thyme
- 4 wraps – pictured spelt wraps
Directions
- Soak cashews for 1 hour.
- Prepare sesame seeds by toasting in a pan on medium heat rotating constantly till golden.
- Add all prepared ingredients into a food processor or blender. Combine until a smooth spread is formed.
- Lay out one wrap and place 2 tablespoons of spread on wrap. Spread evenly to cover entire wrap.
- Roll the wrap in 3cm / 1¼in wide rolls wrapping the spread on the inside.
- Cut rolled wrap to approximately 5cm / 2in lengths and place on a serving dish. Repeat and serve.
Mozzarella eggplant stacks
Mozzarella eggplant stacks can be offered as a more elegant eggplant lasagne. They can be served as a starter or as a main. There is a quite a bit of effort involved with preparation and once…
Pizza with oven roasted vegetables & bocconcini
This pizza takes a bit of preparation for the topping and as a reward the result is very tasty which is sure to be a real …
Mushrooms in lemon marinade
Mushrooms in lemon marinade is a simple dish and a great accompaniment to most dishes, added to a salad, sandwiches or part of an array of vegetable dishes…
Penne with mozzarella meat balls
Meatballs with any type of pasta are a real favourite and always seem to be well received at any meal. In some parts of Italy it is traditional to eat the meat balls separately with a salad then eat the pasta…
Easy assorted vegetables & split pea soup
Packed with vegetable punch with the added flavour of ginger and curry the split peas won’t know what hit them. This is a quick and easy soup to make. So don’t let the cooking time throw you…
