This all-time favourite is a definite crowd pleaser. It is great for a meal, great for a finger food party and picnics. It is versatile and also tastes good cold. Use fresh bought chicken wingettes and marinate for a day or two for best results.
Ingredients
- 30 wingettes – marinated
- 1 cup honey
- 1 cup lemon juice – approximately 6 lemons
Directions
- In measuring cup combine the honey and lemon juice.
- Place chicken wingettes in the base of an airtight container.
- Pour marinade over the chicken to cover. Close the container and refrigerate for 1-2 days.
- Every half day or so, rotate chicken in marinade.
- On day and time of cooking, preheat fan-forced oven to 180C / 356F.
- Pour out marinade and leave only about a quarter of a cup marinade with the chicken.
- Place chicken and remaining marinade in an oven proof dish and cook for 20 minutes.
- Remove from oven and turn chicken. Reduce the marinade by pouring out some to leave oven proof dish slightly covered with the juices. Return chicken to oven for a further 20 minutes.
- Remove chicken from oven, place on a serving dish and serve.
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