Menu

Rosemary & garlic crisps

Prep 10 min – Cook 5 min / Serves 4-8 / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

We like these crisps to add to a variety of dishes in a meal. The crisps can be used for dips as well. Easy to prepare and quick to assemble the crisps combine wraps with olive oil, fresh rosemary and garlic. We have used spelt wraps which are thin, lavish would work well too.

Ingredients

  • 5 sheets flat bread – pictured spelt wraps – sliced into 2.5cm / 1in strips
  • 2-4 garlic cloves – peeled, rinsed, crushed
  • 4 sprigs rosemary – washed, remove leaves, leaves finely sliced
  • 1/2 cup extra virgin olive oil

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 200C / 392F.
  2. Prepare garlic and rosemary and add to a small bowl with the oil.  Set aside.
  3. Prepare wraps and place in a flat dish.
  4. On a chopping board brush the oil mixture on both sides of the strips making sure to add a bit of garlic and rosemary to each strip.
  5. Make a ribbon by turning the strip in half.  Place on to a baking tray, you will need 2-3 trays. Repeat until complete.
  6. Add trays into the oven and bake for 5 minutes.
  7. Remove from oven and place slices on serving dish.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Baby spinach salad with cherry tomatoes, avocado & olives

Serve this fresh and versatile salad as a side for meat dishes, great for fritters or as one of a combination of dishes. The salad is rich with moisture and has a beautiful dressing enhanced…

Bite size cashew spread wraps

These wraps are great as a starter for a dinner party or a treat for the family. It is light and satisfying so it is perfect to keep the hungry guests or family at peace. You can use any type of wrap to your…

Baby salad with avocado, mango & walnut

A refreshing baby leaf salad that combines the creaminess of avocado, freshness of mango and crunch of walnut. We have used a premixed packet of leaves…

Beetroot & broccolini with mixed seeds

Cooking fresh beetroot means you avoid the taste of sweetened beetroot. This particularly works well with the combinations here with the Macadamia oil complimenting the taste of …

Garden vegetable stew

This meal is a bit of a set and forget dish which frees you up while it is cooking. With an assortment of garden vegetables bathed in red wine and tomato puree it makes a rich and tasty dish which is soaked up…