Menu

Spiced lamb cutlets with pistachio couscous

Prep 20 & 5 min - Cook 6 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A nice combination of spices brings the hint of the Middle East to the table.  Having the nice base of couscous rounds out the dish giving it more colour and fullness to the meal.  Fresh coriander in the couscous also compliments the spices of the lamb meal. 

Ingredients

  • 1 qty pistachio couscous
  • 12 lamb cutlets – either French cut or fat trimmed
  • 1 tablespoon ground paprika
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground cumin seeds
  • 1 tablespoon ground coriander
  • 1 tablespoon nutmeg
  • 1 tablespoon cinnamon
  • 4 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Prepare pistachio couscous.
  2. Trim lamb cutlets.
  3. In a bowl add all spices and mix together.
  4. Press spices onto meat firmly and set aside on plate.
  5. In a large frying pan heat olive oil on medium.
  6. Add the cutlets and cook for 2-3 minutes each side depending on taste.
  7. Arrange couscous and then 3 lamb cutlets per plate.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Carrot & walnut cake

Egg free, dairy free and sugar free this carrot cake is a little bit different. Eggs have been substituted with a mixture which contains prunes, dairy with olive oil and oat milk, sugar with coconut nectar…

Lentil and vegetable soup

If you use packaged stock this recipe is quick and easy. It is not exactly quick but still easy if you make the stock. We prefer the flavour of homemade stock but if you are short on time substitute with…

Tasty cashew cheese

This a very versatile and tasty cashew cheese. It is best used as a creamy cheese and adds a beautiful flavour to a variety of meals. The uses are endless. Great added in risotto, pasta, toasties, even as a dip.

Couscous with garden vegetables

Instant couscous is really easy to make and is definitely no fuss. Combined with these easy to prepare vegetables you have a great dish for any lunch or dinner, or serve as a side with other dishes…

Roasted capsicum & tomato soup

We love the taste of roasted vegetables and in a soup it is simply delicious. Tomato soup is totally transformed when roasted capsicums are added. Any type of tomatoes can be used, we prefer…