Menu

onion

Rustic green lentil & tomato soup

Prep 10 min – Cook 55 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured

A very simple, earthy, basic and low cost soup. Easily comes together with not much preparation if you have the vegetable stock on hand or use a packaged one. Serve with your favourite crusty bread…

View Full  

Cherry tomato & parsley salad

Prep 5 min - Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

A balsamic honey dressing covers this fresh cherry tomato salad. Quick and easy to prepare you can add this to your list of sides…

View Full  

Moroccan style soup

Prep 15 min – Cook 1 hr / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured

Simple spices and chilli give warmth on a much needed winter’s day. Simple to make, even simpler if you use packaged stock for a convenient dinner you prepare and set to cook…

View Full  

Veal parmesan home style

Prep 40 & 30 & 10 min – Cook 20-30 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured

An absolute beautiful dish and what a bonus is having the smells wafting through your home. You will get hunger pains just from the smell! Veal parmesan has three basic preparation stages…

View Full  

Totally vegetable lasagne

Prep 5 & 45 & 15 min - Cook 20 min / Serves 6-8 / Photographer – Janet Zenari / LoadingBookmark / Featured

Want to have a totally vegetable lasagne experience? Well this has a few components that will deliver a very light tasting lasagne. Zucchini ribbons form your sheets and lightly…

View Full  

Simple mozzarella lasagne

Prep 10 & 60 & 15 min - Cook 30 min / Serves 12 slices / Photographer – Janet Zenari / LoadingBookmark / Featured

Simple flavours combine to make a mouthwatering dish. The smell of this lasagne cooking in the oven wafts through your home and makes everyone hungry. Use good quality produce and make…

View Full  

French puy lentils & petite vegetables

Prep 70 (for homemade stock) & 15 min - Cook 50 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured

French puy lentils are a hearty meal or side for cold winter days. With the addition of vegetables diced into small slices they complement and add colour to the lentils…

View Full  

Oz egg hamburger

Prep 15 & 5 min – Cook 15 min / Serves 5 hamburgers / Photographer – Janet Zenari / LoadingBookmark / Featured

An Aussie hamburger topped with a fried egg is quick, easy and filling meal. Simply add basic ingredients topped with a fried egg added to a nice warm bread roll…

View Full  

Roasted vegetable wrap with pesto

Prep 15 min – Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Featured

We love the taste of roasted vegetables and with the added extra flavour of pesto just gives it that extra edge. We have used Lebanese bread for…

View Full  

Vegetable skewer combo

Prep 30 min – Cook 5 min / Serves 4 – 8 skewers / Photographer - Janet Zenari / LoadingBookmark / Featured

Use these vegetable skewer combos as a main or as a side. Most of your time will be spent in the preparation of threading the vegetables. So try to get some help to cut down this time…

View Full  

Pumpkin & thyme burgers

Prep 15 min - Fridge 30 min - Cook 2 - 4 min / Serves 4 / 6-8 burgers / Photographer – Janet Zenari / LoadingBookmark / Featured

This easy and no fuss recipe will be ready within the hour. We love the simple combinations that give a tasty veggie burger topped…

View Full  

Lemon paprika mixed bean & tomato salad

Prep 10 min – Fridge 30 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured

This salad is great to take on picnics or for barbecues. It also stores well in the fridge in an airtight container for a number of days to be used as an accompaniment to other…

View Full