Menu

Honey chilli prawn skewers

Prep 30 & 5 min - Fridge 1 hr - Cook 3-4 min / Serves 4-6 / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A little sweet, a little heat make these prawn skewers a favourite for the barbecue or griller. It is a really simple dish to prepare just most of the preparation time is spent in cleaning the prawns.  So a good idea is to get help to speed the process.

Ingredients

  • 48 green king prawns – peeled, back vein removed, rinsed
  • 3 tablespoons parsley – washed, sliced finely
  • 4 tablespoons lemon juice
  • 3 tablespoons honey
  • 4 tablespoons Thai sweet chilli sauce
  • 12 metal skewers – 15cm / 6in length
  • 2 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Prepare prawns and place clean prawns in a large bowl.
  2. Prepare parsley and lemon juice.
  3. In a measuring cup or small bowl add lemon juice, honey, chilli sauce and parsley.  Mix well.
  4. Pour marinade over prawns, mix well, cover and refrigerate for 1 hour.
  5. Place four prawns per skewer threading through two sections of each prawn – refer to photo.
  6. In a small bowl add olive oil and brush barbecue or griller. 
  7. Preheat barbecue or griller on medium heat.
  8. Cook prawn skewers for 1-2 minutes each side.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Baked ocean trout & lemon butter

Depending on what is available locally, how it is fished or farmed can have a significant effect on the taste. We have used a certified organic sustainable aquaculture ocean trout and the results are delicious. Baked with lemon…

Herb penne with bocconcini, chargrilled capsicum & olives

A quick and easy dish that can be eaten warm or cold as a pasta salad. We generally like to eat the dish warm in winter and cool in summer. We have used baby bocconcini in the recipe but you…

Lamb fillet salad

A quick and easy meal starts by tenderising the lamb fillets in lemon marinade and lightly cooking. Tossed with fresh vegetables and feta cheese. Finally, drizzled with a refreshing…

Rocket pumpkin quinoa salad

In a simple salad you get the high protein, gluten free punch of quinoa. Low GI of sesame seeds and quinoa as well as packed with vitamins through the rocket leaves to name a few…

Eggplant stacks

Eggplant stacks will look very elegant as a starter for an impressive dinner party and taste just as good as they look. Be warned it is a labour intensive dish and surely will be a labour of love…