Menu

Honey chilli prawn skewers

Prep 30 & 5 min - Fridge 1 hr - Cook 3-4 min / Serves 4-6 / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A little sweet, a little heat make these prawn skewers a favourite for the barbecue or griller. It is a really simple dish to prepare just most of the preparation time is spent in cleaning the prawns.  So a good idea is to get help to speed the process.

Ingredients

  • 48 green king prawns – peeled, back vein removed, rinsed
  • 3 tablespoons parsley – washed, sliced finely
  • 4 tablespoons lemon juice
  • 3 tablespoons honey
  • 4 tablespoons Thai sweet chilli sauce
  • 12 metal skewers – 15cm / 6in length
  • 2 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Prepare prawns and place clean prawns in a large bowl.
  2. Prepare parsley and lemon juice.
  3. In a measuring cup or small bowl add lemon juice, honey, chilli sauce and parsley.  Mix well.
  4. Pour marinade over prawns, mix well, cover and refrigerate for 1 hour.
  5. Place four prawns per skewer threading through two sections of each prawn – refer to photo.
  6. In a small bowl add olive oil and brush barbecue or griller. 
  7. Preheat barbecue or griller on medium heat.
  8. Cook prawn skewers for 1-2 minutes each side.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Baby salad with avocado, mango & walnut

A refreshing baby leaf salad that combines the creaminess of avocado, freshness of mango and crunch of walnut. We have used a premixed packet of leaves…

Veal shank stew

Commonly known as Osso Buco in Italy, this dish uses veal on the bone. This allows it to remain nice and tender while stewing with a rich sauce and combination of vegetables. Within 20 minutes you should…

Tender scotch fillet in a red sauce

Cooking the scotch fillet gently in this red sauce with vegetables produces a wholesome tender dish. There is nothing much to do once you get it cooking apart from cooking the rice…

Quinoa & spice filled capsicums

Adding spice to a dish gives a burst of flavour. Quinoa can be plain yet with the mixture of spices, herbs and vegetables it is dressed up and tasty. The spices hint at a Middle Eastern flavour and aroma…

Simple & basic vegetable stock

Making vegetable stock is easy and you can use a variety of vegetables to your taste. We have found that the combinations listed in our vegetable stock give a nice flavour to any recipe …