Menu

Simple & basic vegetable stock

Prep 10 min - Cook 60 min / 1L / 1.7pt stock approx. / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Making vegetable stock is easy and you can use a variety of vegetables to your taste.  We have found that the combinations listed in our vegetable stock give a nice flavour to any recipe.  If you don’t have all the ingredients on hand you could substitute others or increase the volume on some of the other vegetables you do have. 

Ingredients

  • 2 carrots – peeled, rinsed, quartered, diced
  • 2 celery sticks – washed, stringed, halved, diced
  • 1 zucchini – washed, halved, diced
  • 1 small sweet potato – peeled, rinsed, halved, diced
  • 1 onion – peeled, rinsed, diced
  • 2 cloves garlic – peeled, rinsed, crushed
  • 1 bunch parsley – washed
  • 2 bay leaves
  • 2.25L / 4pt water

Check All / Uncheck All

Directions

  1. Prepare vegetables.
  2. Add vegetables and water to a large pot and bring to the boil.
  3. Simmer on a low to medium heat uncovered for 1 hour.
  4. Stock should reduce to approximately 1 litre / 1.7 pints.
  5. Separate vegetables from stock by straining. 
  6. Use stock as required.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Mozzarella eggplant stacks

Mozzarella eggplant stacks can be offered as a more elegant eggplant lasagne. They can be served as a starter or as a main. There is a quite a bit of effort involved with preparation and once…

Pizza with oven roasted vegetables & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. In this recipe we have also added an easy pesto for extra flavour …

Zucchini lasagne with wilted english spinach

It might seem an unusual mix of raw and cooked vegetables but the result is a tasty vegetable lasagne…

Crispy bread rolls with meat balls & melted cheese

We often have leftovers from the night before when we cook meat balls. One of our favourite ways to use the leftovers is to warm them up in a fresh bread roll with tasty cheese melted over the top…

Super easy pumpkin & sweet potato soup

Pumpkin with sweet potato and a good vegetable stock combines for a great soup. This version is of a thinner style and we love our homemade stock with this soup …