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olive oil

Lemon paprika mixed bean & tomato salad

Prep 10 min – Fridge 30 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured

This salad is great to take on picnics or for barbecues. It also stores well in the fridge in an airtight container for a number of days to be used as an accompaniment to other…

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Oz hamburger

Prep 15 & 5 min – Cook 10 min / Serves 5 hamburgers / Photographer – Janet Zenari / LoadingBookmark / Featured

The humble taste of a simple Aussie hamburger is so easy to accomplish. Basic ingredients added to a nice warm bread roll topped with your favourite tomato sauce is just simply irresistible…

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Lemon Cheesecake

Prep 45 & 10 min - Cook 15 min - Set 3 hrs / Serves 8 slices / Photographer – Janet Zenari / LoadingBookmark / Featured

This cheese cake is one of our favourites as it has a very unique taste, is a less sweet alternative and is visually slimmer than most cheesecakes…

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Trio of roasted capiscum

Prep 10 min - Cook 20 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

Roasted capsicums are a beautifully combined in this dish to create a simple flavour with the merging of red, yellow and green capsicums. The sweet taste of the red, the sharp flavour…

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Penne with tuna & olives

Prep 10 min - Cook 45 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

Relatively low on ingredients and easy to put together to achieve a nice seafood taste. We like to use tuna in olive oil and always choose a good brand. That little extra cost makes a difference on the taste…

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Steamed balsamic green beans

Prep 5 min – Cook 7 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

The humble green bean is lightly flavoured with this simple dressing. Steaming for 7 minutes or so allows for the bean to still maintain its crispiness. A simple way to put a bit of green on your plate…

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Eggplant & capsicum in a red sauce – caponata

Prep 10 min - Cook 60 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

This dish is known by it’s Italian name as caponata. We have also mixed a bit of Greece with it through the olives…

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French puy lentil soup

Prep 70 (for homemade stock) & 10 min – Cook 1 hr 20 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months. Enjoy with crusty bread of your choice. The recipe makes a thick soup, so if you prefer…

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Grilled chicken salad with sweet potato & capsicum

Prep 15 min - Cook 15 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

A quick and refreshing chicken salad that we enjoy for lunch or dinner. The dressing combines a few contrasting ingredients transforming the plain grilled…

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Salami & tomato marinade

Prep 5 & 5 min – Marinate 30 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

This type of dish is usually served as a starter or as part of a few dishes which are served as an antipasto…

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Mushrooms in lemon marinade

Prep 10 min – Marinate 3hrs / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured

Mushrooms in lemon marinade is a simple dish and a great accompaniment to most dishes, added to a salad, sandwiches or part of an array of vegetable dishes…

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Caramel date slice

Prep 5 & 5 & 5 min - Freezer 1 & 1 & 1 hr - Cook 0 min / 16 slices / Photographer – Janet Zenari / LoadingBookmark / Featured

A raw decadent sweet filled with natural goodies. A few ingredients bring that sweet taste that we crave in a caramel slice …

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