Sesame snow peas
- Details
- Leave a Comment
Cooking the snow peas on a slow heat for a short time keeps them nice and crispy. It is quick and easy to make and will go well with many types of dishes. To string the snow peas, hold the top of a snow pea and pull downward. If the string isn’t totally removed pull on the opposite end or just leave as is.
Ingredients
- 40 snow peas – washed, stringed
- 1/4 cup water
- 1/2 tablespoon olive oil
- 1 tablespoon sesame seeds
Directions
- Prepare snow peas.
- In a medium pot add the snow peas and water. Bring the water to boil then lower heat and simmer for 5 minutes covered.
- Discard any water and place snow peas on serving dish.
- Add oil, seeds and mix lightly. Serve.
Buckwheat & cheese fritters
Buckwheat fritters are a northern Italian dish from the Lombardy region. Several buckwheat dishes are the specialty of certain towns within the region and are not found in any other parts of Italy …
Quinoa & spice filled capsicums
Adding spice to a dish gives a burst of flavour. Quinoa can be plain yet with the mixture of spices, herbs and vegetables it is dressed up and tasty. The spices hint at a Middle Eastern flavour and aroma…
Macadamia & almond nut bar
A healthy snack that combines macadamia, almonds, various seeds and dates. Easy and quick to make these can be stored for a number of days in the fridge…
Roasted squash, zucchini & capsicum mix
This is a quick and easy dish to prepare to accompany many dishes. It particularly works well when combined with main dishes that use the oven…
Sweet potato creamy mash
Sweet potatoes mixed with white potatoes result in a nice creamy texture. This version simply uses water to cook and finally mashed with a hand held blender for a creamy consistency…
