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Tasty cashew cheese
This a very versatile and tasty cashew cheese. It is best used as a creamy cheese and adds a beautiful flavour to a variety of meals. The uses are endless. Great added in risotto, pasta, toasties, even as a dip.
View FullLouise Hay – one moment one action
“By embracing faith, instead of fear, we become an example of the love and strength needed to help change the world. Peace was never won with violence and faith has never been met with darkness.
Let us become the deliverers of hope through our intention to make the world a better place, one moment and one action at a time.”
View FullJohn G. Avildsen – rocky
Rocky is a movie written by and starring Sylvester Stallone. Focusing on the American dream of how anything is possible to attain. Rocky Balboa an uneducated, kind-hearted working class Italian-American small time club boxer gets …
View FullFrans Lanting – photos that give voice to the animal kingdom
The ancient understanding that all animals are one has been a powerful inspiration. I like to get past the fur, the feathers and the scales. I want to get under the skin…
View FullSwing Out Sister – breakout
Released in 1986 Breakout was the second single from Swing Out Sister’s debut album It’s Better to Travel. The song resulted in a Grammy Award nomination for Best Pop Vocal Performance by a Duo or …
View FullTreat yourself as your best friend
How are you as a friend?
Are you there for your friends in times of trouble? Or anytime to help? Well, how about for yourself? Do you do the same…
View FullRalph Waldo Emerson – destined to become
“The only person you are destined to become is the person you decide to be.”
View FullVegetable chickpea curry
Brighten up your day with this colourful assortment of vegetables finished with a creamy coconut red curry. A large part of the cooking time is leaving the dish to simmer sealing in all the wonderful flavours while sending heavenly smells through the house.
View FullSaint Augustine – beauty of the soul
“Since love grows within you, so beauty grows.
For love is the beauty of the soul.”
Assorted mushroom risotto
This recipe makes a quick and easy creamy risotto without the dairy. We love the assorted mushrooms as it gives a more wholesome taste…
View FullOtto Bell – the eagle huntress
When we are supported particularly from those that are close to us we can naturally develop a belief system which supports what we want to achieve. At times it is not always as simple as that. We can have doubts regardless of our support. Aisholpan shows us to remain determined, to be courageous, to practice, to develop relationships and move forward…
View FullShare your light
Think about relationships you have had in your life. Each and every one was sent to help you grow. You may have also played a part in their growth whether the other person learns or not. What we do have control over is what we take away…
View FullTasty cashew cheese
This a very versatile and tasty cashew cheese. It is best used as a creamy cheese and adds a beautiful flavour to a variety of meals. The uses are endless. Great added in risotto, pasta, toasties, even as a dip.
View FullVegetable chickpea curry
Brighten up your day with this colourful assortment of vegetables finished with a creamy coconut red curry. A large part of the cooking time is leaving the dish to simmer sealing in all the wonderful flavours while sending heavenly smells through the house.
View FullAssorted mushroom risotto
This recipe makes a quick and easy creamy risotto without the dairy. We love the assorted mushrooms as it gives a more wholesome taste…
View FullCurry prawns with vegetables & rice
Curry prawns with vegetables and rice is a quick and satisfying meal combining tasty curry prawns with a colourful assortment of vegetables. You can save a bit of time by buying cleaned prawns…
View FullGnocchi with simple sauce
Homemade gnocchi is not as hard as you might think with this simple and tasty recipe. It may look a bit daunting yet all it takes is a bit of time and patience. By following the step by step instructions and photos…
View FullSimple jerusalem artichoke with leek soup
A great winter warmer and comforter Jerusalem artichokes are the tuber of the plant resembling ginger root and is native to eastern North America. The Native Americans used it as a food source…
View FullVeggie spaghetti puttanesca
A simple pasta dish that made its way on the scene around the mid 20th Century and usually includes anchovies. Our recipe centres around vegetables and herbs that make a quick and tasty meal…
View FullClassic roast chicken & potatoes
Chicken is such a common meal now but once upon a time the classic roast chicken was what we had on special occasions or Sunday lunch with the family…
View FullRocket pumpkin quinoa salad
In a simple salad you get the high protein, gluten free punch of quinoa. Low GI of sesame seeds and quinoa as well as packed with vitamins through the rocket leaves to name a few…
View FullSpaghetti with prawns
Combining popular spaghetti and prawns, easily prepared and is on the table in no time will soon be one of your favourites. Prepare the prawns first then while the spaghetti…
View FullGarden vegetable stew
This meal is a bit of a set and forget dish which frees you up while it is cooking. With an assortment of garden vegetables bathed in red wine and tomato puree it makes a rich and tasty dish which is soaked up…
View FullFrilled lettuce salad with herbs
Sometimes you just need a basic salad to add to a main meal. There are so many different ways to make salad and this one is simple with a little twist of herbs…
View FullSmoked salmon & cream cheese rolls
Serve before a meal, finger food or with drinks these rolls are always popular. Be careful, while you are making these lovely morsels they tend to...
View FullHoney chilli prawn skewers
A little sweet, a little heat make these prawn skewers a favourite for the barbecue or griller. It is a really simple dish to prepare just most of the preparation time is...
View FullPenne with chargrilled capsicums, cherry tomatoes & olives
A versatile dish that can be served cool for hot summers and made ahead of time. Or simply serve warm for winter ...
View FullSesame snow peas
Cooking the snow peas on a slow heat for a short time keeps them nice and crispy. It is quick and easy to make and will go well with many types of dishes. To string the snow peas, hold the top of a snow pea...
View FullChicken thigh fillets with zucchini filling
A delicate looking dish with the added moisture of the zucchini filling is quick and easy to prepare. Just a little care is needed when rolling the fillets to keep the filling secured...
View FullBaby spinach salad with cherry tomatoes, avocado & olives
Serve this fresh and versatile salad as a side for meat dishes, great for fritters or as one of a combination of dishes. The salad is rich with moisture and has a beautiful dressing enhanced...
View FullWalnut & fig bliss balls
These bliss balls combine walnuts, dried fig, dates, prunes and coconut. Simple to make, no cooking required and ready to eat within the hour. We have chosen to blend these ingredients...
View FullSuper easy pumpkin & sweet potato soup
Pumpkin with sweet potato and a good vegetable stock combines for a great soup. This version is of a thinner style and we love our homemade stock with this soup ...
View FullSimple & basic vegetable stock
Making vegetable stock is easy and you can use a variety of vegetables to your taste. We have found that the combinations listed in our vegetable stock give a nice flavour to any recipe ...
View FullAtisa Dipamkara Srijnana – inner mind
"If the inner mind has been tamed. The outer enemy cannot harm me."
View FullSimple & basic quinoa
Quinoa is a seed and can be used as a substitute for rice. It is light, fluffy, high in protein and is gluten free. There is a multitude of ways to use quinoa...
View FullSimple & basic brown rice
Brown rice has a richer depth of flavour and is filling. Brown rice and white rice are similar with the difference in the processing and nutrients...
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